Last updated on: February 18, 2017 6:58am
February 18, 2017 6:58am - 4 min read
Mutton Qeema/Keema Samosa. Keema recipe – Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa. Here is the perfect recipe to complete your Iftar table.
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped Chicken can be substituted with mutton; substitute it with tofu, potato-peas mixture, or even paneer for vegetarian options. You can have Mutton Qeema/Keema Samosa using 15 ingredients and 4 steps. Here is how you achieve that.
Make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle. Seal the edges using a flour paste. Qeema/Keema Samosa (Mince Smaosa) – Fast Food Get ready to devour an innovative and mouthwatering keema samosa as a delicious non vegetarian snack item. The samosa strips or patties are stuffed with a spicy minced mutton or keema mix and then deep fried.
Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. A delicious and easy mutton keema recipe which can be used to make in a lot of other dishes as well. Serve it with any type of Indian bread or with any. Find tawa keema, beef keema recipe, mutton keema and more. So get ready to view recipes of delicious keema dishes like keema matar, mutton and beef qeema, qeema curry and samosa.