Recipe: Perfect Samosa

May 27, 2019 8:23pm - 4 min read

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa
Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Samosa

  1. It’s of For stuffing :.
  2. Prepare 10 of Boiled potatoes.
  3. It’s 1 tsp of Ginger.
  4. You need 1 of Garlic.
  5. It’s 8 of Chilli.
  6. It’s 1 of Carrots.
  7. You need 1/2 cup of Peanuts.
  8. Prepare as needed of Oil.
  9. You need 1/2 tbsp of Turmeric powder.
  10. You need to taste of Salt.
  11. Prepare of For outer covering :.
  12. It’s 250 gm of All purpose flour.
  13. You need to taste of Salt.
  14. It’s 1/4 tbsp of Ajwain.
  15. Prepare 4 tbsp of Refined oil.
  16. Prepare 1 glass of Warm water.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa step by step

  1. Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts..
  2. Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough..
  3. Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry..
  4. Fry for 10-15min. Serve it with curd or ketchup..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.

Last updated on: May 27, 2019 8:23pm