How to Make Appetizing Chicken flower samosa

Chicken flower samosa. Plz support my efforts and show your love by subscribe to my channel it's only one chick for you but its mean thxz. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Chicken samosa is a traditional snack of Muslims of Kozhikode.

Those who wants to try this out please set some hours free before you start on. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. You can cook Chicken flower samosa using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken flower samosa

1. It’s for of the dough:.
2. Prepare 1/2 cup of all-purpose flour.
3. It’s 1/2 tsp of salt.
4. You need 2 tbsp of oil.
5. You need 1 tbsp of water.
6. Prepare Pinch of salt.
7. It’s for of the filling:.
8. It’s 1 tbsp of vegetable oil.
9. Prepare 1 of medium onion finely chopped.
10. Prepare 1 tbsp of grated ginger.
11. It’s 1 tsp of grated garlic.
12. It’s 1 tsp of salt.
13. It’s 1 cup of boneless minced chicken.
14. You need 1/2 tsp of ground cumin.
15. It’s 1/2 tsp of ground coriander.
16. You need 1/4 tsp of chilli powder.
17. You need 1 tsp of garam masala.
18. Prepare 3/4 of chillies chopped (optional).

Like other chicken dishes, it also tastes good in samosa. Samosas are a nice choice as well! I prefer eating these with ketchup. There is variety in the types of samosas you can try here, like some are filled with mashed meat and others are filled with mashed.

Chicken flower samosa step by step

1. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Form the dough into a ball and cover it with a damp kitchen towel to rest at room temperature for 30 minutes..
2. To make the filling,place a deep, heavy-bottomed saucepan over medium-high heat and add the oil. When oil is hot, add the onion, ginger, garlic, and 1/2 tsp salt and stir. Cook for 2 minutes or until onion softens. Then add minced chicken..
3. Remaining 1/2 tsp salt, cumin, coriander and chilli powder. Cook 10 minutes, stirring occasionally, then sprinkle with garam masala.Stir and cook 5 more minutes. Taste for salt and add more if needed. Add chopped chillies if using..
4. To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Roll each ball into a thin, square shape, u can use the knife to make square shape.Then place the filling in the middle and make flower shape.Then make all the samosa.
5. To fry the samosas, pour the oil into a deep saucepan in medium heat. Fry the samosas in batches. Fry for 15 minutes until golden. place on paper towels to drain extra oil.Serve hot with tomato sauce..

This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Chicken This easy Malabar chicken samosa is a favorite during Ramadan. Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa!