Recipe: Perfect Mini Samosas And Arbi Ke Kebab #indvseng

Mini Samosas And Arbi Ke Kebab #indvseng. Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce..

This easy snack recipe is ideal for occasions like kitty parties and.. Aur Arbi Ke Kebab, there is a lovely combination of contrasting flavours – rich and mild but appetising spiciness that makes these kebabs a delicacy! It is sure to tease Brush each kebab very lightly with oil and cook them over the grill or over a charcoal barbeque till the kebabs are evenly browned (approx. You can have Mini Samosas And Arbi Ke Kebab #indvseng using 21 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Mini Samosas And Arbi Ke Kebab #indvseng

1. You need 2 cups of maida/all purpose flour.
2. You need 4 tbsp of oil for moyan.
3. It’s to taste of Salt.
4. You need as required of Water to knead the dough.
5. You need 5 of boiled and mashed potatoes.
6. Prepare 2 tbsp of finely chopped ginger green chillies.
7. It’s 2 tbsp of chopped kaju / cashews.
8. You need 1 tsp of red chilli powder.
9. It’s 1 tsp of dhaniya powder.
10. It’s 1/2 tsp of amchur powder.
11. It’s 1/4 tsp of garam masala.
12. You need 2 tbsp of oil.
13. You need 1/2 tsp of Jeera/ cumin.
14. You need 1/4 tsp of Hing /asafoetida.
15. You need as needed of Oil for deep frying.
16. It’s 8 pieces of boiled and mashed arbi.
17. You need 2 tbsp of finely chopped ginger green chillies.
18. You need 2 tbsp of bhune chane ka powder.
19. It’s to taste of Salt.
20. Prepare 2 tbsp of oil for roasting the kebabs.
21. Prepare 1/2 tsp of chaat masala for garnishing.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Arbi Ke Kebab Punjabi Vegetarian Recipe. Tuhansia uusia ja laadukkaita kuvia joka päivä. Meatballs stuffed with cheese and ham and then fried. All Recipes of Punjabi Samosa, Pakora, Kebab Aur Snacks. پنجابی سموسے، پکوڑے، کباب اور دیگر سنیکس کی تمام تراکیب.

Mini Samosas And Arbi Ke Kebab #indvseng instructions

1. In a mixing bowl combine together maida, oil and salt, mix well with your finger tips.
2. Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour.
3. In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter.
4. Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well.
5. Now add mashed potatoes, mix well and roast for 6 – 8 minutes.
6. Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready.
7. On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder.
8. Mix them well with your hands and make equal sized balls from the mixture.
9. Now heat oil for deep frying, first on high flame, then make the flame low.
10. Now make small balls from the dough, take one ball and roll it into an oval shaped poori.
11. Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone.
12. Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying.
13. In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside.
14. In this way make all the samosas.
15. On the other side heat a pan and grease with little oil.
16. Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs.
17. Place the kebabs in the hot pan and brush some oil on top of them.
18. Roast 4 – 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs.
19. Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney.

Punjabis tea time is incomplete without having snacks. There are a huge variety of snacks, samosas and pakoras in the region. Arbi ke kebab is a very rich and delicious snack. Arbi Ke Kabab is also known as Colocasia Fritters or Arbi Ke Pakore. Lets here come to know a simple recipe of Arbi ke kebab that is specially brought to you from the desk of experts so let's try it and give your views.