Recipe: Appetizing Baked Samosas

Baked Samosas. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked Samosa with step by step photos. Healthy Baked Vegan Samosa (Whole Wheat).

Baked samosa recipe/healthy samosa/tea time snacks for kid/Indian appetizer. These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. You can cook Baked Samosas using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Samosas

1. Prepare 2 cup of maida ings for dough.
2. Prepare 2 tbsp of wheat flour.
3. It’s 2 tbsp of rawa.
4. You need 2 tsp of jeera.
5. You need 1 tsp of ajjwain.
6. Prepare 3 tbsp of oil for moun.
7. It’s 2 tsp of salt.
8. It’s 4-5 of potatoes boil and mash ings for filling.
9. Prepare 1 cup of mutter.
10. It’s 1 tsp of jeera.
11. Prepare 2 tsp of red chilli powder.
12. You need 2 tsp of Garam Masala.
13. It’s 2 tsp of amchur powder.
14. It’s 1 tsp of haldi.
15. You need 1 tsp of chat masala.
16. You need 2 tsp of salt.
17. You need 2 tbsp of coriander leaves.

Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways – Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.

Baked Samosas instructions

1. Mix all the ings add water to knead a dough…
2. Make a hard dough Cover it and let it rest..
3. Meanwhile will prepare the filling.
4. Mix all the ings.. Heat 1 tbsp oil and saute the mixture for 5 mins on low flame. Let it cool…
5. Process for mkin samosos.
6. Make small lemon size balls from the dough and roll it.
7. Cut into two halves and gv the shape put the filling and close the sides and press it with the fork..
8. In this way prepare all the samosas Cover it with the moist cloth till you bake them..
9. Now preheat the oven at 180 degree for 10 mins..
10. Take a baking tray brush it with oil now brush the samosas also with the oil slightly and bake it at 180 degree for 35 mins.
11. Enjoy yummiiii hot samosas with green chutney as evening snacks..

Once frozen solid, collect them into a freezer bag or container and keep. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa has a spicy and healthy filling of chickpeas and. Traditionally, samosas are an Indian snack food, but Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other. Directions Cut the circle in half to create two samosa wrappers.