Recipe: Delicious Veg Kheema Chatai Samosas

Veg Kheema Chatai Samosas. Sporting a beautifully crispy and 'khasta' samosa covering and filled with spicy minced chicken ,for all the samosa and chicken lovers out there, this. चटाई समोसा/easy chaat recipe/chatai samosa recipe/square mat samosa/veg puff/veg design samosa chatai samosa is made with healthy way adding wheat flour. How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling. To make samosas, divide dough into sixteen equal portions and roll out into oval shapes.

Veg kheema masala recipe with step by step photos. A simple and easy recipe of veg kheema masala, a tasty side dish for roti and dosa. It is a very creamy Mixed minced vegetables and grated paneer are used to make this kheema masala recipe. You can cook Veg Kheema Chatai Samosas using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Veg Kheema Chatai Samosas

1. It’s 2 cup of maida (All purpose flour).
2. It’s 2 tbsp of suji.
3. It’s 2 tbsp of wheat flour.
4. Prepare 1 tsp of jeera.
5. Prepare 1 tsp of ajjwain.
6. It’s 3 tbsp of oil for moun.
7. It’s 2 tsp of saly.
8. You need 200 gms of oil for frying.
9. It’s 1 cup of veg soy kheema for filling.
10. You need 1 of big onion.
11. You need 2 tsp of red chilli powder.
12. Prepare 2 tsp of amchur powder.
13. Prepare 2 tsp of garam masala.
14. You need 2 tsp of chat masala.
15. Prepare 2 tbsp of coriander leaves.
16. Prepare 2 tsp of jeera.
17. It’s 2 tsp of oil.
18. Prepare 1 tbsp of salt.

It is important to mince or grate the vegetables very. Kheema Samosa – American style is a delicious Indo-American recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Kheema Samosa – American style.

Veg Kheema Chatai Samosas step by step

1. Firstly boil the soya kheema in enough water for atleast 15_20 mins..
2. Now strain it in a strainer and rinse it with cold water directly under thectap and leave it in a strainer to remove the excess water..
3. Heat oil in a kadhai add cumin seeds when they start spluttering add onion and saute it nicely..
4. Now add all the spices stir well. Now add the soya kheema graules mix it well and cook on low flame till all the water is absorbed..
5. The mixture should be quite dry. Off the flame add the coriander leaves mix well and let it cool.
6. Make small lemon size balls from the dough and roll it..
7. Prepare all the samosas and keep them.in a samp cloth..
8. Once you finish making all the samosas heat oil in a kadhai and deep fry on medium flame till golden brown in colour and crispy.
9. Mix all the ings and add lukewater to knead a dough.. Make a hard dough Cover it and let it rest. Till then prepare the filling…
10. Enjoy your yummiiii hot samosas with green chutney as evening snacks…

Melt shortening and saute onions and garlic. When onions turn brown, add ginger and other spices. Amzazing Chatai Samosa Recipe by Reshu Drolia. . This variation of samosa is made using minced mutton, which is stir-fried with spices and then filled in a half-roasted chapati made of all-purpose flour. Some recipes also use filo pastry sheets as they are easy to use.