Recipe: Perfect Samosa with tomato sauce/coriander chutney and tea

Samosa with tomato sauce/coriander chutney and tea. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney – Easy Recipe with no tempering and with flavors of onions.

It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Enjoy This Coriander Tomato Chutney with your favorite Parathas, Naans, Kachoris, Samosas, Pakodas, Rice etc., Use it as a spread on your sandwiches and they will taste awesome. Follow the recipe and learn how to make Coriander (Cilantro) Tomato Chutney (Sauce) (Vegan) (Gluten Free). You can cook Samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Samosa with tomato sauce/coriander chutney and tea

1. It’s of For dough:.
2. Prepare 2 cups of wheat flour.
3. You need 2 tsp of oil.
4. You need 1 tsp of salt.
5. You need 1/2 tsp of ajwain/carom seeds.
6. It’s of For filling:.
7. It’s 5 of potatoes.
8. It’s 1 cup of green peas.
9. You need 1 tsp of turmeric powder.
10. It’s 1 tsp of whole coriander seeds.
11. It’s 1 tsp of salt.
12. You need 1 tsp of garam masala.
13. You need 1 inch of ginger.
14. Prepare 3 of green chillies.
15. You need 1 tbsp of coriander leaves.
16. Prepare of as required Oil for frying.

Samosa Chutney – Dosa chutney – Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the It also an essential Ingredient in lots of Indian dishes like 'Hara Bhara Chicken' or accompanied with Samosa Curry Buns or Vegetable Curry Puff. Tofu Spaghetti in a Tomato Sauce (Vegan & Gluten-free)Nadias Healthy Kitchen. Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney.

Samosa with tomato sauce/coriander chutney and tea instructions

1. Knead a semi soft dough..
2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney.

Coriander in India means cilantro and it's used to refer to both the seeds as well as the leaves. I though I'll never ditch my green cutney made with onion,tomato, imlee, coriander and mint but this one really changed my. Coriander chutney with tomato or green chutney is a delicious & easy chutney prepared with coriander leaves & tomato. It is refreshing & tangy condiment which goes with nearly everything from samosas to parathas, biryanis to pulaos, etc. It is an integral part of the Indian chaats such as Bhel.