Recipe: Perfect Pinwheel Samosa/ Bakarwadi

Pinwheel Samosa/ Bakarwadi. aloo bhakarwadi with step by step photo and video recipe. there are some tips and recommendations for a perfect pinwheel samosa or aloo bhakarwadi, before. Check out how to make healthy pinwheel samosas. Potato pinwheels are an interesting variation of Indian popular snack, Samosa.

Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. You can have Pinwheel Samosa/ Bakarwadi using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pinwheel Samosa/ Bakarwadi

1. Prepare 1 cup of Maida.
2. It’s 1/8 tsp of Carom seeds.
3. It’s 1/2 tsp of Slat.
4. Prepare 30 ml of Oil.
5. It’s as required of Water to knead the dough (1/4 cup).
6. It’s as required of Oil to deep fry.
7. Prepare For of Filling:.
8. It’s 1/2 cup of Yellow Mung Beans Soaked for at least 4 hours.
9. You need 1 tsp of cumin seeds.
10. Prepare 1 tsp of green chillies.
11. Prepare 2 tsp of coriander powder.
12. You need 1/2 tsp of red chilli pepper.
13. You need 1/2 tsp of garam masala.
14. Prepare 1 tsp of Dry mango powder.
15. It’s 1-1/4 tsp of salt, to taste.
16. Prepare 2 tbsp of finely chopped cilantro.

This is an interesting twist to Indian street food Samosa. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy. Samosa pinwheels are great party treat.

Pinwheel Samosa/ Bakarwadi step by step

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients..
2. Add moin and rub it with flour. Add water a little and knead the dough..
3. Cover the dough with a samp cloth and set aside for 15 minutes..
4. Wash and drain the beans. dry on a kitchen towel..
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool..
6. Grease your palm and knead the dough. Divide it into 2-3 parts..
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly..
8. Start rolling it tightly and seal the ends with cornflour slury..
9. Now cut 1 inch rolls and make it flat with palms..
10. Make all pinwheels and Heat oil on medium flame..
11. On a medium to low flame flame start frying Pinwheel Samosa..
12. One batch will take approx 5-7 minutes or fry till golden in colour..
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch..

Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas..samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have. Learn how to cook Samosa Pinwheels or Pin wheel samosa. It is an easy recipe for Appetizer, Tea time snack and Kids Lunch Box. मसालेदार आलू भाकरवडी । Samosa Pinwheels