Easiest Way to Cook Yummy Crispy Chinese Keema Samosas

Crispy Chinese Keema Samosas. METHOD :- In a heavy bottom pan, heat oil. Make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle. Seal the edges using a flour paste.

Keema Samosa and Chana Samosay – Samosas are a lovely snack for a cold day or a hot or it may be Iftar too. Serve them piping hot with Tamarind Twister and D Shape Keema Samosa – Don't hold back that eager cook inside you. Just put on that apron and let an expert like Sara Riaz teach you how. You can have Crispy Chinese Keema Samosas using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Chinese Keema Samosas

1. Prepare 250 grams of minced chicken.
2. It’s 1/2 tsp of soya sauce.
3. It’s 1/2 tsp of hoisin sauce.
4. Prepare 2 tsp of red chilli sauce.
5. You need 2 of chopped green chillies.
6. You need 1/2 of chopped white onion.
7. Prepare as per taste of Salt and pepper.
8. You need as required of Spring roll sheets(cut into triangles).
9. It’s as required of Oil for deep frying.

These easy Chicken Kabobs are stuffed with crispy bacon and marinaded in a ranch marinade. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and.

Crispy Chinese Keema Samosas instructions

1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two..
2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute..
3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool..
4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed..
5. Deep fry the chicken pockets for 2-3 mins, until golden brown..
6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce..

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. Keema samosa – Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer menu this holiday season and sensational with your afternoon tea. As we step into the most magical.