Recipe: Appetizing Moong dal ke mini samosas

Moong dal ke mini samosas. Yummy and delicious crispy moong Dal samosa recipe and it's easy to store. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali.

Moong Dal Mini Samosa is perfect little bites for the festive season. These samosas are made from the moong dal namkeen stuffing with the addition of a few spices. Mini samosa can be made in advance and stored in an airtight container at room temperature. You can have Moong dal ke mini samosas using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong dal ke mini samosas

1. You need 1 cup of moong dal (green lentils).
2. It’s 1/2 cup of Refined flour.
3. It’s to taste of Salt.
4. It’s 1 tsp of chat masala.
5. It’s 1 pinch of asafoetida.
6. It’s 1/2 tsp of fennel seeds.
7. It’s 1 tsp of corriender powder.
8. Prepare 1/2 tsp of garam masala powder.
9. You need 3 tbsp of ghee.
10. It’s As needed of Oil or ghee for frying.
11. Prepare 2 of green chillies chopped.
12. Prepare 1/2 inch of ginger.
13. Prepare As needed of Chopped nuts especially.raisns for enhance the taste.

Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for. Today we are going to share with you the step by step recipe of the moong dal mini samosas. So without any further due let's get started with the.

Moong dal ke mini samosas step by step

1. Soak the dal for 3_4 hrs. Wash and grind coarsely with ginger and chillies..
2. Now switch on the stove put pan add 1_1/2 tsp ghee add the paste now add all the spices roast it till it turns dark brown.switch off the gas.let.it cool..
3. In a bowl take refined flour.add 1_1/2 so ghee salt little bit.mix well now knead it with normal water. Make a much soft dough. Rest it for 15_20 min and cover with wet clean cloth..
4. Now take a mixer jar put the mix blend it take out from jar mix nuts..
5. Now take a dough make.tennis ball size portion make a thick chapati decide.into 2.take 1part and make cone structure fill the appropriate mixture close the each side properly just shaped like a samosa, triangle..
6. Put oil in kadhai. Frying samosa at low heat till it turns golden. Serve hot or cool. With pickle..

Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests. nishamadhulika.com/snacks/moong-dal-mini-samosa-recipe.html Moong Dal Samosa Recipe video in Hindi by Nisha. Moong Dal Mini Samosa can be served as snacks with tamarind chutney and they taste extremely delicious.