Striped haryali samosa. That frown on your face is sure to change into a wide and contented Hariyali Samosa-vatana Samosa-Green Peas Samosa-Video by Tarla Dalal. Hariyali Samosa, a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling. Aaj hum is recipe me mutton kheema se tasty recipe dekhe ge.ye kam se kam time me or kam ingredients se banne wali recipe hai .aap logo Ko. paneer hariyali tikka
Check out the Striped Samosa Recipe in Urdu. Learn how to make best Striped Samosa Recipe, cooking Also Check Striped Samosa Recipe, ingredients and complete Method. Ingredients for Hariyali Paneer Makhani Recipe. You can have Striped haryali samosa using 19 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Striped haryali samosa
- Prepare 1cup of All purpose flour.
- It’s 1/4 tsp of Caramel seeds.
- It’s to taste of Salt.
- It’s 2tbsp of Oil-.
- You need 1/4 cup of Spinach Puree.
- Prepare 1 tbsp of Water.
- It’s of For stuffing-.
- You need 1tbsp of Oil.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare 2 of green chilli- finely chopped.
- You need 1tbsp of Boiled peas.
- You need 3 of Boiled potatoes cut into small pieces.
- It’s 1/2 cup of Paneer cut into small cubes.
- You need 1/2 tsp of Red chilli powder.
- It’s 1/4tsp of Garam masala.
- It’s 1/2tsp of Amchur powder.
- You need 1 tbsp of Coriander leaves.
- Prepare 1tbsp of Roasted peanuts crushed.
- You need To taste of Salt.
Samosa Kadhi Chaat – SK Khazana. Rajasthani Panchmel Dal – SK Khazana. Search results for (Hariyali recipes. آلو کا سموسہ Aloo Ka Samosa – or Sambusa are very popular snack item in India and Pakistan and it has been a popular snack in South. Ingredients for crispy and spicy samosa.
Striped haryali samosa instructions
- In a bowl mix flour,carom seeds, spinach Puree,oil and salt and mix well using little water knead a stiff dough cover and allow it to rest for 30 minutes.
- In a pan heat oil and cumin seeds, coriander seeds, peanuts and green chilli mix well.
- Add peas,garam masala,mango powder, red chilli, boiled potatoes and paneer and mix well cook for 2 minutes add coriander leaves and mix.
- Transfer the stuffing to a bowl and allow to cool down completely.
- Knead the dough for 1 minute.and divide in a 6 equal portion roll the ball in a flat.and oval shape cut to half using a knife on.one half make small lines using knife little distance apart from each other.
- Lightly brush with water over it.place other half over it.
- Roll over it 1-2 times so that sticks together.
- Brush water over it's straight edge &then bring both ends together &stick by light pressing between fingers.
- Fill with stuffing inside the cone shape lightly apply water over it's edges and seal it by pressing between fingers.
- Striped samosa is ready.
- Heat oil and deep fry the samosa on medium heat till crispy serve with green chutney and sweet chutney.
How to make Aloo Samosa striped. Making: To make samosas start with kneading the dough. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a. Hariyali Soya Puri is an interesting breakfast recipe made with soya flour, wheat flour and fenugreek leaves. Made in minutes, this simple recipe is best served with aloo gravy and.