How to Prepare Appetizing Aloo samosa

Aloo samosa. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou. (Ramzan Recipe_ For More Recipes visit: www.foodfusion.com. Transfer samosas to a paper towel-lined plate to drain.

Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. You can cook Aloo samosa using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo samosa

1. It’s For of Samosa dough-.
2. Prepare 2 cups of Maida/wheat flour.
3. It’s 1/4 cup of vegetable oil.
4. Prepare 1/4 teaspoon of salt.
5. You need 1/2 cup of water.
6. You need 1/2 teaspoon of ajwain/thyme.
7. It’s For of Samosa filling-.
8. You need 2 large of potatoes, boiled, peeled and mashed.
9. It’s 2 tablespoons of oil.
10. It’s 1/4 tablespoon of cumin seeds.
11. You need to taste of Salt.
12. You need ½ tablespoon of cumin powder.
13. You need ½ tablespoon of amchur/mango powder.
14. You need ½ cup of boiled peas.
15. You need ½ tablespoon of coriander/dhaniya powder.
16. Prepare 1/4 cup of chopped coriander leaves.
17. Prepare ½ tablespoon of red chilli powder or the amount according to your taste.
18. You need 1/4 cup of roasted peanuts.

Samosa recipe with a stuffing of Aloo. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa

Aloo samosa instructions

1. Take maida/wheat flour. Make a well in between and to it add the oil, salt, ajwain/thyme. Mix the ingredients together. It should have the consistency of wet sand. Add water slowly and make hard dough. Keep the dough aside, covered for an hour..
2. Boil Potatoes. Mash them and to it add salt, red pepper powder, cumin powder, amchur powder. Add the boiled peas. Also add chopped coriander leaves and roasted peanuts..
3. Take a pan on stovetop/gas. Once it becomes hot add oil. To the hot oil add cumin seeds and let it splutter. Add aloo mixture to it and stir fry for some time. Put off the flame and let it cool..
4. Now make balls of the dough and roll it evenly. Divide the dough into two halves..
5. Make a cone with one half of the rolled dough. Take little water in your hand and put it at the edges. This will help in sealing the edges of samosa. Now seal the edges. Make a fold in the side opposite to the edges. Now, again add water on the edges and seal the samosa. Now, first put one matar/pea in the cone. This will help in maintaining the shape of cone of samosa. Now add the filling till 3/4th of the cone..
6. Now, put the samosa on a plate such that the flat end remains down. This will help maintaining the shape of samosa..
7. Now fry the samosa on medium-low flame till it turns golden. Serve them hot with imli chutney and dhaniya chutney..

This samosa is also known aloo (potato) samosa. I have had tried these Punjabi samosa recipe many times and after so many attempts I was able to prepare this perfect Punjabi samosa recipe. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. The most detailed and to the point Aloo Samosa Recipe.