How to Prepare Tasty Dry sev samosa

Dry sev samosa. Learn more about Chatpat samosa, Cocktail samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma All time favorite savory Chatpata sev cocktail samosa. Mini Dry Samosa stuffed with farsan for longer shelf life. Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

Learn how to make Samosa Chaat step by step on HungryForever. Com. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the finally i request you to check my other indian chaat recipes collection with this post of samosa. Buy the delicious dry samosa and make your teatime special. You can cook Dry sev samosa using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dry sev samosa

1. You need 1/4 cup of Sev, crushed.
2. You need 1 tsp of Red Chilli Powder.
3. You need 1/2 tsp of Garam Masala Powder.
4. It’s 1/2 tsp of Dry Mango Powder.
5. Prepare 3 tablespoons of Powdered Sugar.

Order on SaleBhai, at best prices. Apart from the usual breakfast, lunch, and dinner – one thing that Indians love devouring is the snacks. Samosa Chaat Recipe, Learn how to make Samosa Chaat (absolutely delicious recipe of This Samosa Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas.

Dry sev samosa step by step

1. Heat oil in a pan to roast all stuffing ingredients..
2. Add dry peanuts, coriander seeds, fennel seeds, turmeric powder, red chilli powder, garam masala and dry mango powder; sauté them over low flame for 1 minute..
3. Add crushed sev, sugar and salt. Mix and roast dry stuffing mixture for a minute..
4. Turn off flame and transfer it to a bowl. Let it cool for 5 minutes. mixed stuffing for dry samosa is ready..
5. Mix maida, salt and oil in a large bowl. Knead a dough by adding lukewarm water as needed..
6. Divide dough into equal portions and give them a shape of ball. Roll out each ball in to thick circular puri having approx. Cut it four side.. like rectangular shape and now divide it into two equal parts..
7. First take one part then top Give each part a shape of cross as shown in the pictures in comment section..
8. Put 2 teaspoons stuffing mixture in cross shape. And design show as pictures and press them to seal properly..
9. Heat oil over low flame for deep frying. When it is sufficiently hot, drop stuffed rectangular in oil and deep fry them over low flame until they turn light brown. Crispy and spicy dry samosas are ready. Serve them with tea & pudina chatani.

You can now enjoy both your favorites (samosa and paratha) at the same. A wide variety of dry samosa options are available to you Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big However making samosa at home is really easy and straight forward. Just there are few tips and. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.