How to Make Perfect Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can have Samosa using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Samosa

1. It’s For of dough-.
2. You need 2 cups of all purpose flour.
3. It’s 1 tsp of salt.
4. It’s 1/2 tsp of carom seeds.
5. You need 4 tbsp of oil/ ghee.
6. It’s as required of Water to knead the dough.
7. You need For of Stuffing:.
8. Prepare 1 tbsp of oil.
9. Prepare 1 tsp of panchporan.
10. Prepare 1 tbsp of chopped ginger and garlic.
11. Prepare 3 of chopped green chilli.
12. You need 1 tsp of red chilli powder.
13. It’s 1 tsp of coriander powder.
14. You need 1/2 tsp of cumin powder.
15. It’s 1/4 tsp of turmeric powder.
16. You need to taste of Salt.
17. You need 1 tsp of lemon juice.
18. Prepare 1 tbsp of finely chopped coriander leaves.
19. Prepare 4-5 of boiled and coarsely mashed potatoes.
20. Prepare as required of Oil for frying.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa step by step

1. First heat a pan with oil add panchporan sauté it then add green chilli sauté it..
2. Now add ginger garlic paste and all the listed spices, salt and Little bit of water mix it and fry for a minute..
3. After that add the potatoes mix it well and at last add lemon juice and coriander leaves mix it and switch off the flame after 1 minute..
4. Remove to a plate and let it cool down completely..
5. Now take all purpose flour to a mixing bowl add carom seeds salt and ghee mix it well for 2-3 medium if the mixture binds in your hand it means it’s done or it’s ready for kneading..
6. Now add water gradually and knead it to make proper dough..
7. Now take a small portion of the dough and make round ball it, roll it round then cut it from the middle and take one part of it and put some stuffing on it and fold it to make like samosa..
8. Do the same with all..
9. Now drop the samosa in preheated oil and fry it in medium heat till golden and crispy then remove it to a kitchen towel..
10. Our yummy and crispy samosa is ready. Serve with tomato sauce..
11. Enjoy 😊..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.