Recipe: Yummy Samosa Cone

February 10, 2019 2:33am - 4 min read

Samosa Cone. Samosa recipe – Learn how to make crispy punjabi samosa at home. Popular deep fried snack Press gently to seal the cone from inside as well. Fill the cone with potato masala and press down.

Samosa Cone
Click here for more crunchy and tasty Evening Now we have got the cone shaped sheet. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. You can have Samosa Cone using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Samosa Cone

  1. It’s 2 of spring roll sheet (semolina sheet).
  2. Prepare 1 tbsp of maida for slurry.
  3. It’s 2 of boiled and mashed potato.
  4. Prepare 2 tbsp of boiled greens peas.
  5. Prepare 1/2 tsp of jeera.
  6. Prepare 1 tsp of coriander powder.
  7. It’s 1 of /4 tsp turmeric powder.
  8. You need 1/2 tsp of red chilli powder.
  9. You need 1/4 tsp of garam masala.
  10. You need As required of raisins.
  11. Prepare As required of Oil for frying.
  12. It’s As required of Chopped green coriander and sev for garnishing.

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. The filling is wrapped using Samosa wrappers into triangle cone shapes. We've upgraded your classic samosa to make something wonderful! Apply water to two edges and make a cone out of it, ensuring it is sealed.

Samosa Cone step by step

  1. First of all make slurry by adding water in maida.
  2. Heat one spoon oil in a wok and add jeera as it turns brown add all masalas in it and stir.
  3. Add mashed potato,green peas and raisins and mix nicely.
  4. Add salt and mix it so that all masalas get incorporated in potato.
  5. Let it cool down.
  6. Cut sheet quarterly and apply slurry on the corners and fold it in cone shape..make all cones like this.
  7. Stuff potato mix in it..
  8. Dip the potato side portion in slurry and deep fry it till golden brown at medium flame.
  9. Apply sauce on upper portion and spread sev over it.Sev will get get on it and spread chopped coriander.
  10. Samosa cone is ready to serve.

Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Press delicately to seal the cone. Fill the cone with potato masala and apply water on the sides. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe – Chicken Keema Samosa.

Last updated on: February 10, 2019 2:33am