Recipe: Tasty Paan samosa

Paan samosa. Paan- Betel leaf mouth freshener Samosa- Fried filled pastry pyramids Paan = Betel leaf coated with slaked lime and stuffed with a mixture of areca nut and optionally. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa-recept. It's very hard to please me with good food.

This is one of the popular chaat snack recipe from north India. Pour the ragda gravy over the samosa… Drizzle with green chutney and tamarind chutney. Sprinkle with some onions, tomatoes, green chillies and coriander leaves. You can have Paan samosa using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paan samosa

1. It’s of For making dough:-.
2. You need 2 cup of maida.
3. It’s 2 pinch of elaichi powder.
4. It’s 3 tsp of honey.
5. You need 2 pinch of cinnamon powder.
6. Prepare 2-3 drops of Paan flavour essense.
7. It’s 1 pinch of green colour.
8. You need of Warm water as required for making dough.
9. You need of For filling:-.
10. Prepare 2 of saufiya betel leaf(finely chopped).
11. It’s 2 of maghai betel leaf(finely chopped).
12. You need 1 tbsp of homemade gulkand.
13. It’s 1 tbsp of coconut powder.
14. You need 1 tbsp of Colourful sauf.
15. It’s 1 tsp of green cherry.
16. It’s 1 tsp of red cherry.
17. Prepare 5-6 of small elaichi.
18. It’s 1 tsp of paan chutney.

Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute.

Paan samosa step by step

1. Put all the ingredients for making dough in maida and with the help of warm water prepare a soft dough..
2. Put all the filling ingredients in a zipped pouch and crush it with the help of a belan.(do not crush them in a grinder).
3. Make small balls from the dough and make give them the shape of chapati..
4. Cut it from the centre..
5. Give it the shape of a small samosa..
6. Add 1.5 tsp filling to it and seal it's corners with the help of water and press the corners well..
7. Deep fry the samosa's and decorate it with silver work..
8. Paan samosa is ready..

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