How to Prepare Delicious Pinwheel samosa (Bhakarwadi)

Pinwheel samosa (Bhakarwadi). aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's..samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and. Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking.

Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa. This snack is best way to serve with green spicy. You can cook Pinwheel samosa (Bhakarwadi) using 24 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Pinwheel samosa (Bhakarwadi)

1. Prepare of For dough.
2. It’s 1 cup of All purpose flour.
3. You need 1/2 teaspoon of Cumin.
4. It’s 1 tablespoon of Oil.
5. You need 1 pinch of Salt.
6. Prepare of For stuffing.
7. You need 1/2 teaspoon of Cumin powder.
8. It’s 2 of Potato.
9. It’s 1/2 teaspoon of Turmeric powder.
10. Prepare 1 teaspoon of Amchoor powder.
11. You need 1/2 teaspoon of Red chilli powder.
12. You need To taste of Salt.
13. It’s of As required Coriander leave.
14. You need of For paste.
15. It’s 2 teaspoon of All purpose flour.
16. Prepare of As required Water.
17. Prepare of For plating.
18. You need of As required Tomato sauce.
19. Prepare of As required Onion rings.
20. You need As needed of Lemon slice.
21. Prepare of As required Cucumber roll.
22. Prepare 1/2 of Green and red chilli.
23. You need of As required Curd and coriander chutney.
24. You need 1 of /2 pinch Blackpepper powder for sprinkle.

Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Pinwheel samosa (Bhakarwadi) instructions

1. In a bowl add all purpose flour, oil, salt and cumin seeds..
2. Mix it and knead a soft dough and keep a side for 15 minutes.
3. Boiled and mashed potatoes.
4. Now add all the mentioned ingredients in stuffing portion.
5. Mix it properly.
6. Now take a small portion from a dough and roll little thick.
7. Place potatoes mixture over it.
8. Put water from sides and make a roll..
9. With the help of the knife cut the circle and flatten it on your palm.
10. Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste.
11. Now dipped these pinwheel in this mixture.
12. Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium.
13. Now from a left over dough make some strips and fry it (this is just for plating).
14. Now take a plate add cucumber rolls, Coriander & curd coriander chutney.
15. Now add onion rings, lemon slice, pinwheel samosa, coriander & strips.
16. Now add tomato sauce and sprinkle some black pepper powder.
17. It's ready to serve.

As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. मसालेदार आलू भाकरवडी । Samosas Pinwheel Recipe Подробнее. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe – Samosas Pinwheel. Aloo Bhakarwadi Recipe – Samosas Pinwheel Recipe. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served as starter in any party.