Recipe: Delicious Kimchi Samosa

Kimchi Samosa. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe – Chicken Keema Samosa.

Knead well, make into small balls then roll into small saucer size. Spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden. Enjoy with tamarind sauce or ketchup. You can cook Kimchi Samosa using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kimchi Samosa

1. Prepare For of kimchi-.
2. Prepare 1 bowl of chopped cabbage.
3. You need 4-5 cloves of garlic.
4. You need 1/2 tsp of rock salt.
5. It’s 1 tsp of red chilli powder.
6. It’s For of samosa-.
7. You need 1 bowl of maida.
8. You need 1 tsp of oil.
9. Prepare as required of oil for frying.

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into. Biasanya samosa isi daging kambing atau sapi gt ya, tp ini adanya cm ayam jd pake daging ayam, kentang Finding somosa sheets in my place is really hard.

Kimchi Samosa instructions

1. Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment.
2. After 3-4 days it will be ready to use.
3. Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed).
4. Cover the dough and give it a rest for 20-30 mins.
5. Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal.
6. Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas.
7. Thank you and have a nice day!.

So, I make my own samosa Patti at home. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Dhanashree Shah Vartak Principal Sales Engineer at HubSpot "As a working woman, it was always difficult to Say "Samosa", a triangular snack pops up in one's mind and you are salivating.