Easiest Way to Cook Yummy Cheesy Pasta samosa

Cheesy Pasta samosa.

You can cook Cheesy Pasta samosa using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Pasta samosa

1. It’s 1 cup of boiled macaroni/any pasta.
2. You need 1/4 cup of chopped onion.
3. You need 1/4 cup of chopped tomato.
4. Prepare 1/4 cup of boiled sweet corn.
5. It’s 1 of chopped capsicum.
6. It’s 1/4 cup of chopped mushroom.
7. It’s 1/4 tsp of salt.
8. You need 1 tbsp of chopped garlic.
9. You need 1 tbsp of chopped green chilli.
10. It’s 1tbsp of Sugar.
11. You need 1 tbsp of black pepper powder.
12. You need 2-3 tbsp of cornflour.
13. You need 1 cup of milk.
14. Prepare to taste of Salt.
15. Prepare 2 tbsp of red chilli flakes.
16. Prepare as needed of Cheese as per choice.
17. Prepare as needed of Butter and oil.
18. Prepare of Cover.
19. Prepare 1 1/2 cup of maida.
20. Prepare 1/2 tbsp of black pepper.
21. It’s 1/4 tbsp of garlic powder (optional).
22. You need 1 tbso of oil.
23. You need as needed of Water to knead dough.

Cheesy Pasta samosa instructions

1. Mix the ingredients under cover section and knead a tight dough..
2. Ingredients. Mix milk cornflour sugar, chilli flakes, pepper,in a bowl.
3. In a pan take butter and oil add garlic, chilli and saute. Add veggies and saute till little smooth.add milk mix and cook till it thickens.
4. Add pasta, salt and cook till soft and dry..
5. Take in a bowl and let it cool down. Add cheese and mix well.
6. Roll out round roti cut to half or semi circle and and stick edges to make cone. Add mixture in cone and seal edges either flat or folded.
7. Deep fry till brown..
8. Ready to serve..