How to Make Perfect Samosa

Samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe – Learn how to make crispy punjabi samosa at home.

Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region. Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. You can cook Samosa using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Samosa

1. It’s 4 of potatoes boiled.
2. You need 1 cup of boiled mutter.
3. You need 1/2 tbsp of cumin seeds.
4. You need 1 of chopped green chilli.
5. You need 1/2 tsp of hing.
6. You need 1 tbsp of roasted dhaniya powder.
7. You need 1 tbsp of black pepper powder.
8. It’s 1 tbsp of fennel seeds.
9. You need 1 tbsp of dhaniya jeera powder.
10. You need 1 tbsp of red chilli powder.
11. It’s As per taste of Salt.
12. Prepare 1 tbsp of garam masala powder.
13. You need some of fresh coriander leaves.
14. You need 2 tbsp of oil.
15. You need For of dough-.
16. It’s 2 cups of maida.
17. It’s 1 tbsp of ajwain.
18. Prepare 1 tbsp of ghee.
19. It’s as per taste of Salt.
20. Prepare as required of Water.
21. You need as required of Oil for frying.

Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

Samosa instructions

1. Combine all the ingredients for the dough in a bowl knead the dough and cover the dough for 10-minutes..
2. Heat oil in a pan add cumin seeds, add chopped green chilli, add hing saute for 1-minutes, add roasted dhaniya powder, black pepper powder, add fennel seeds, dhaniya jeera powder, red chilli powder, salt and add boiled mutter saute for 2-minutes, add boiled potatoes and garam masala powder and mix well..
3. Switch off the flame and add the coriander leaves. and mix well. Set aside to cool a bit..
4. Knead the dough smooth, make ball and roll oval shape.
5. Cut into 2-equal portion using a knife..
6. Apply water on the edges and join to make a cone., fill the masala, apply water on the edges and stick to close the samosa. Press to seal properly. Prepare all samosa..
7. Heat the oil to fry the samosa golden brown colour.
8. Drain on a kitchen towel..
9. Serve with tamarind chutney Or ketchup..

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa plus Ретвитнул(а) Azhar. Fake news virus is more pandemic than corona these dayshttps samosa plus Ретвитнул(а) ARY News.