How to Prepare Appetizing Baked samosa

Baked samosa. Baked Samosa with step by step photos. This is a healthy version of vegan samosa which are baked and made with whole wheat flour. Baked Samosa with step by step photos.

To make it complete healthy, I have used whole wheat flour instead of all purpose. These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. – Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. You can have Baked samosa using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked samosa

1. It’s 1/2 of cup-all purpose flour.
2. It’s 1 of tsp-oil.
3. Prepare of Salt a pinch.
4. It’s of For stuffing::–.
5. You need 1 of cup-boiled and mashed potatoes.
6. It’s 1/2 of tsp-cumin seed.
7. It’s 1 of tsp-chopped ginger-green chilly.
8. It’s 1 of tsp-oil.
9. Prepare 1/2 of tsp-red chilly powder.
10. Prepare 1/2 of tsp-garam masala powder.
11. Prepare of tsp-amchur powder.
12. Prepare 1 of tsp-chopped Corriender leaves.

Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. Serve alone or with your favorite dipping sauce. If you've ever eaten an Indian dish (like chicken tikka masala) before. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures.

Baked samosa instructions

1. In a bowl take all purpose flour,salt and oil and make a firm dough added with sufficient water. Keep aside covered with wet muslin cloth for 5minutes..
2. Heat 1 tsp oil in a pan. Add cumin seed and crackle. Add chopped ginger and green chilly. Now add mashed potatoes and saute for 1minutes. Add all dry spices and mix everything well. Saute For another 1minute add chopped Corriender leaves.remove from pan and cool completely..
3. Divide the dough into equal portion. Take one portion and roll it into an oval shape chapaati.Divide it into 2 halves. Make a cone from each half. Stuff each cone with 1 tsp of potatoes stuffing. Seal the edges carefully using a little water..
4. Make all samosa like this. Arrange them on a greased baking tray. Bake in a pre heated oven at 180degree for 15 minutes. Turn them over and again bake for 15minutes..
5. Remove from oven and serve hot with tomato ketchup or green chutney..

Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways – Manju Mahli's spicy vegetarian version makes a stunning starter or snack. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.