Easiest Way to Make Perfect Patti Samosas with chicken mince filling

Patti Samosas with chicken mince filling. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside.

Take the all purpose patti to make the. Hence, make sure to finish the process of making samosa. Assalamu alaikum wa rahmatullahi wa barakatuhu! You can cook Patti Samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Patti Samosas with chicken mince filling

1. You need 1 packet of switz samosa patti.
2. Prepare 250 gms of chicken mince.
3. It’s 1 + 1/2 cup of onion chopped finely + chopped onion.
4. It’s 2 of green chillies finely chopped.
5. Prepare 1/2 tsp of ginger garlic paste.
6. It’s 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of coriander powder.
8. It’s 1/2 tsp of jeera powder.
9. It’s 1/4 tsp of haldi powder.
10. You need 1/2 tsp of garam masala powder.
11. Prepare as needed of chopped coriander leaves.
12. You need To taste of Salt.
13. Prepare as needed of Oil for frying.

Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa The filling is so yummy that I make it just to eat with naan for dinner. I even stuffed it into puff pastry for samosa sausage rolls.

Patti Samosas with chicken mince filling instructions

1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins.
2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions..
3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water.
4. Heat oil in a kadai and fry on slow flame till golden brown on both sides.

Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. First is to prepare chicken filling and second one is about preparation of dough. Serve hot home made chicken samosas at iftaar and make all your family enjoy. Samosas are usually associated with festivity and flavour.