Recipe: Delicious Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa

1. Prepare 1 cup of maida.
2. Prepare 6 tsp of water.
3. Prepare 1/2 tsp of salt.
4. It’s 1/2 tsp of crushed ajwain.
5. You need 6 tsp of oil.
6. You need of for stuffing:.
7. It’s 6 of medium size boiled potatoes.
8. It’s 1/4 cup of boiled green peas.
9. Prepare 3 tsp of oil.
10. Prepare 1 tsp of cumin seeds.
11. Prepare 1 tsp of grated ginger.
12. You need 1 of chopped green chilli.
13. It’s 1 tsp of amchur powder.
14. Prepare 1/2 tsp of coriander powder.
15. You need 1/2 tsp of garam masala.
16. You need 1/2 tsp of red chilli powder.
17. You need 1/2 tsp of crushed sauf.
18. You need to taste of salt.
19. You need 1/4 tsp of tumeric powder.
20. Prepare of oil for deep frying.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa instructions

1. Keep ingredients ready.
2. Take a pan,add oil heat it add cumin seeds,grated ginger,chopped green chilli,saute for one minute.
3. Add green peas,salt,n above spices saute for 2 minutes add boiled mashed potatoes cook it in low flame for 2 minutes add coriander leaves.
4. Turn off the flame.stuffing is ready..
5. For dough……take a bowl,add maida,6 tsp oil,salt,ajwain n 6 tsp water.mix it well.knead them properly.dough should be hard.Rest for 20 minutes..
6. Now make the ball nroll it with the help of rolling pin cut n divide into two halves like this.
7. Grease with water at the edges of the samosa patti.fold the samosa like this.n filled potato mixture..
8. Ready for deep frying.take a kadai,add oil for deep frying.heat it drop the samosa to the oil till golden brown on medium high flame.samosa is ready to serve with green chutney..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.