How to Prepare Appetizing Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can cook Samosa using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Samosa

1. Prepare 2 cup of maida(all purpose flour).
2. You need 1 tsp of ajwain(carom seeds).
3. It’s 3 tsp of ghee.
4. Prepare 4 of potatoes boiled.
5. You need 1 cup of peas.
6. Prepare 1/2 inch of ginger.
7. Prepare 2 of green chilli.
8. You need 3 tsp of coriander leaves.
9. You need 1 tsp of coriander seeds.
10. It’s 1 tsp of saunf(fennel seeds).
11. You need 1 tsp of chat masala.
12. It’s 1 tsp of chilli powder.
13. It’s 1 tsp of dhanya jeera (Coriander cumin)powder.
14. It’s 1 tsp of rosted jeera (cumin)powder.
15. You need 1 tsp of garam masala.
16. You need 1 tsp of kasuri methi.
17. Prepare to taste of Salt.
18. You need as needed of Oil for frying.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa is one of the most popular snacks of North Indian cuisine. This deep-fried snack is To make Samosa the right way, make sure you knead a tight or stiff dough as the soft dough will not yield best.

Samosa instructions

1. For covering add maida in a bowl add ajwain,salt,ghee and mix it well and add water little by little to make stiff dough cover and keep it for 20,30 minutes..
2. For stuffing make paste (without adding water) of ginger chilli, coriander seeds,saunf, coriander leaves..
3. Heat oil in kadai add paste saute add masalas mix it add peas, boiled potato crushed mix it well cook for a while add salt and coriander leaves..
4. Take dough make balls out of dough roll them cut in half make cone shape or samosa shape fill the stuffing seal it and make remaining balls like this.keep these ready samosas in fridge for half an hour take out..
5. Heat oil for frying deep fry till golden crisp and serve with sauce and chetney..

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Delightful voice sharing with people you care about. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.