Recipe: Perfect Aloo samosa

Aloo samosa. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou. (Ramzan Recipe_ For More Recipes visit: www.foodfusion.com. Transfer samosas to a paper towel-lined plate to drain.

Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. You can cook Aloo samosa using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo samosa

1. It’s of For the dough -maida -2cup.
2. You need 2 tbsp of ghee.
3. You need 1 tsp of ajwain.
4. It’s to taste of Salt.
5. It’s of Water to knead the dough.
6. It’s of For the filling -.
7. You need of boiled potatoes cut into small piecs.
8. It’s 1/2cup of Boiled peas.
9. It’s 1/2tsp of Red chili.
10. You need to taste of Salt.
11. It’s 1 tsp of Cumin seeds.
12. Prepare 2 tbsp of Finely chopped coriander leaves.
13. Prepare 2 of Finely chopped green chilles.
14. Prepare of Oil for frying.

Samosa recipe with a stuffing of Aloo. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa

Aloo samosa instructions

1. In a bowl add maida add salt,ajwain and ghee and mix up the ghee with the flour well add water gradually and knead it to form a smooth and soft dough.
2. Cover and rest the dough aside for 20 minutes.
3. Firstly take a pan add oil and heat it add cumin seeds and let them splutter.
4. Addboiled potato into it add salt,red chilly soute for few minutes add boiled peas green chilly mix up well and cook 2 minutes.add fresh corrinder leaves.mix up the stuffing well.
5. Take a medium portion of the dough and make a round ball with it.
6. Dust some flour on the rolling pin and flatten like a chapati.cut the chapathi exactly into two halves.
7. Take each half apply water at the edges of samosa maje a cone shape stuff the aloo stuffing seal properly.
8. Heat oil in a kadahi drop the samosa in oil put the flame on low and deep fry tbem untill they turn golden on all sides.
9. Serve hot with green,red sweet chuttney.

This samosa is also known aloo (potato) samosa. I have had tried these Punjabi samosa recipe many times and after so many attempts I was able to prepare this perfect Punjabi samosa recipe. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. The most detailed and to the point Aloo Samosa Recipe.