How to Prepare Delicious Perfect Crispy SAMOSA Recipe/Famous Street food

Perfect Crispy SAMOSA Recipe/Famous Street food. Samosa is famous street food recipe made from all purpose flour stuffed with aloo masala and is deep fried. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Among the delicious street food fare from India few dishes like samosa, sabudana vada, batata vada, vada pao, aloo tikki, bombay sandwich are hugely popular and. You can have Perfect Crispy SAMOSA Recipe/Famous Street food using 28 ingredients and 16 steps. Here is how you cook it.

Ingredients of Perfect Crispy SAMOSA Recipe/Famous Street food

1. You need For of Dough -.
2. You need 2 cups of maida (All purpose flour).
3. It’s 1/4 tsp of ajwain / carom seeds.
4. You need 1/2 tsp of salt.
5. Prepare 1/4 cup of Oil.
6. It’s 1/2 cup of water.
7. You need For of Stuffing -.
8. Prepare 3 of potatoes, medium sized boiled.
9. It’s 1 of Onion chopped.
10. It’s 1/2 cup of frozen pesa.
11. Prepare 1 of green chilli.
12. You need 1/2 inch of ginger grated.
13. It’s 1/4 cup of coriander chopped.
14. Prepare 1 tsp of jeera.
15. Prepare 1 tsp of saunf.
16. You need 1 tsp of khada dhaniya.
17. You need 1 tsp of salt.
18. It’s 1 tsp of Amchur powder.
19. You need 3 tbsp of oil.
20. You need 8-10 of black pepper crushed.
21. You need 1/½ tsp of sugar.
22. Prepare 1 tsp of dhaniya powder.
23. You need 3-4 pinch of Hing.
24. Prepare 1/2 tsp of Lal mirchi powder.
25. You need 1/2 tsp of garam masala.
26. It’s 1/4 tsp of Haldi powder.
27. It’s 1/4 tsp of Jeera.
28. You need as required of Oil for frying.

Also known as Irani samosa, onion samosa is different in size than the usual aloo samosas but tastes even better than that. Here's a step-by-step recipe of these yummy delights. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy They retain their crispiness for quite a while out of the oven and taste great even at room temperature — this makes them a really good choice for a.

Perfect Crispy SAMOSA Recipe/Famous Street food instructions

1. Add maida, salt ajwain and oil..
2. Make semi soft dough..
3. All ingredients used here…
4. Heat a pan and add oil and jeera,saunf,dhaniya and fry..
5. Add onion,chilli ginger and fry 2 mins..
6. Add matar and fry for 1 min..
7. Add all dry masale and mix well..
8. Add aloo and mix well and then add coriander..
9. Divide the dough in 4 equal portions…
10. Now roll the dough in oval shape..
11. Now make out a cone of a oval shaped dough and fill the samosa filling in the dough..
12. Seal it nicely as shown in the photos..
13. Make sure to seal the edges nicely else it might crack while frying..
14. Now fry the samosas in oil..
15. Fry it till they got golden brown colour..
16. Enjoy them with your friends and family..

Add Food Add Food Recipe Add Drink Add Beverage Recipe. To make Samosa the right way, make sure you knead a tight or stiff dough as the soft dough will not yield best results. This will ensure you have crispy Samosas. Another thing you need to understand is that the Samosa dough. This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homem.