How to Make Yummy Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can have Samosa using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Samosa

1. You need of For dough.
2. It’s 2 cups of maida.
3. Prepare 1/4 tsp of Ajwain /carom seeds.
4. It’s 1/4 cup of oil.
5. Prepare 1/2 cup of water.
6. You need 1/2 tsp of salt.
7. You need of For stuffing.
8. Prepare 3 tbsp of oil.
9. It’s 4-5 of medium potatoes (boiled and mashed).
10. It’s 1 cup of green peas.
11. It’s 1 tsp of jeera.
12. It’s 3 of chillies.
13. Prepare 1 of " ginger.
14. Prepare 1 tsp of coriander powder.
15. Prepare 1 tsp of red chilli powder.
16. You need 1 tsp of garam masala.
17. Prepare 1 tsp of aamchur powder /dry mango powder.
18. Prepare 2 tbsp of fresh coriander Chopped.
19. You need To taste of Salt.
20. You need As needed of Oil for deep frying.
21. You need As needed of Water for sealing.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa instructions

1. Add sal, Ajwain and oil in maida. Mix properly. Hold it tightly. If maida holds the shape add water and make a tight dough. Cover and keep aside..
2. Grind ginger and chilli's to a fine paste..
3. Take a deep bottom kadhai (preferably iron). Take 2 tbsp oil. Heat oil till it forms smoke and immediately switch off the flame..
4. Now add Cumin, ginger and chilli paste..
5. Add coriander powder, red chilli powder, garam masala, aamchur powder and chopped coriander..
6. Switch on the gas and fry for a min..
7. Add mashed potatoes and boiled green peas, salt. Add remaining chopped coriander. Mix well and switch off the flame..
8. Take a small portion from dough. Roll the dough into oval shape with the help of little maida..
9. Now cut it horizontally., dividing into two eqal portions with the help of a cutter..
10. Grease with water and make cone..
11. Stuff 2 tbsp prepared masala into the cone.grease little water on edges. Close and seal tightly by pressing firmly..
12. Deep fry the Sosa on low flame. Stir occasionally,. Fry the samosa on low flame for 15 mins till golden and crisp..
13. Drain off over kitchen paper. Enjoy your samosa with green chutney or tamarind chutney..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.