Recipe: Tasty Designer airfried Rajma Samosa

Designer airfried Rajma Samosa. Your airfried samosa is ready to serve. It is super flaky and delicious. Those who are health freaks and doesn't want to intake any carbohydrate can always replace potato filling and go for a healthy option like mix veggies.

Even if these are your previously. Have some guilt free samosas.. yes they are airfried! #onmyblog #newblogpost…» air-fried samosa. These airfryer samosas are amazing, they're crunchy without frying them in oil. You can cook Designer airfried Rajma Samosa using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Designer airfried Rajma Samosa

1. You need of For outer covering.
2. It’s 1/2 cup of wheat flour.
3. Prepare 2 tablespoons of maida(all purpose flour).
4. Prepare 1/2 teaspoon of baking powder.
5. It’s 2 tablespoons of warm oil.
6. It’s 1/2 teaspoon of ajwain(carom seeds).
7. Prepare as needed of Water to make dough.
8. It’s of For stuffing.
9. Prepare 1/2 cup of cooked rajma(kidney beans).
10. Prepare 2 of boiled aloo(potatoes).
11. You need 1 cup of chopped onions.
12. Prepare 1/2 cup of peas.
13. Prepare 1/2 inch of ginger.
14. Prepare 1 of green chilli.
15. You need 1/2 teaspoon of dhaniya(Coriander) powder.
16. You need 1/2 teaspoon of chilli powder.
17. You need 1/2 teaspoon of amchur(dry mango powder).
18. It’s 1/2 teaspoon of mustard seeds.
19. Prepare 1/2 teaspoon of jeera(cumin seeds).
20. You need 1/2 teaspoon of saunf( fennel seeds).
21. You need 1/2 teaspoon of hing(asafoetida).

Delicious Indian snacks, a dough filled with potatoes and peas. Samosa is one of the most popular snacks of North Indian cuisine. This deep-fried snack is something that can satiate your hunger pangs and make you happy Serve these hot recipe with any chutney of your choice and make it all the more scrumptious. Try this easy samosa recipe at home and make the.

Designer airfried Rajma Samosa instructions

1. First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape..
2. Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside..
3. Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft..
4. Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well..
5. Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together..
6. Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney..

Rajma Masala – Rajma Masala made by Zarnak Sidhwa. Must try and enjoy with your family.. Rajma Gosht, Besan Ka Halwa and Hari Mirchon Ka Achar – Don't hold back that eager cook inside you. Just put on that apron and let a expert like Sabeen teach you. Singapore Home Cooks: Airfried Pork Back Ribs with char siew sauce by Je. #smartovenair #airfried #eggrolls #samosas #smile #southpark #gochujang #mangochutney #samosa #eggroll #airfry #brevillesmartovenair #cheflife #privatechef #vacationchef #travelchef #chefinstructor #tvchef.