How to Prepare Tasty Achari paneer tikka samosa chaat with peshwari chole

Achari paneer tikka samosa chaat with peshwari chole. Achari Paneer tikka is a delicious starter made with paneer (Indian Cottage Cheese) marinated in an achari (Pickle spices) marinade. The soft and juicy morsels of paneer coated with spicy and tangy masala is a delight to eat. Here is how to make it.

I have also added fennel seeds, nigella seeds (kalonji) and mustard oil. Sprinkle chaat masala and lemon juice on the achari paneer tikka while serving. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. You can cook Achari paneer tikka samosa chaat with peshwari chole using 43 ingredients and 28 steps. Here is how you cook that.

Ingredients of Achari paneer tikka samosa chaat with peshwari chole

1. It’s For of Achari paneer tikka.
2. Prepare 250 grams of Paneer (Homemade Cottage Cheese), cut into small cub.
3. It’s 3 of Green, red,yellow Bell Pepper (Capsicum), cut into small cub.
4. It’s 1/2 teaspoon of Garam masala powder.
5. It’s 2 tablespoons of Curd (Dahi / Yogurt).
6. It’s 3 cloves of Garlic.
7. It’s 1 inch of Ginger.
8. You need to taste of Salt,.
9. You need For of the Marinade-.
10. Prepare 1 teaspoon of Red chilli powder.
11. You need 1 teaspoon of Mustard seeds.
12. Prepare 1 teaspoon of Cumin seeds (Jeera).
13. You need 1 teaspoon of Fennel seeds (Saunf).
14. It’s 1 teaspoon of Kalonji (Onion Nigella Seeds).
15. Prepare 1 teaspoon of Ajwain (Carom seeds).
16. You need 1/4 teaspoon of Methi Seeds (Fenugreek Seeds).
17. You need 4 of Dry red chillies.
18. Prepare 1 of Lemon juice.
19. You need 1 tbsp of Cooking oil.
20. Prepare For of samosa filling To make dough 1 cups All Purpose Flour.
21. It’s 1 cups of oats flour.
22. It’s 1/2 cup of maize flour (Makki ka atta).
23. Prepare to taste of Salt.
24. Prepare 1 of boiled beetroot paste.
25. Prepare 1/2 cup of blanched palak paste.
26. You need as needed of Water.
27. Prepare as needed of Cooking oil,.
28. Prepare For of Peshwari Chole-.
29. Prepare 1 cup of Kabuli Chana (White Chickpeas).
30. Prepare 1 of Onion, finely chopped.
31. Prepare 2 of Tomatoes, finely chopped.
32. Prepare 1 of Green Chilli, finely chopped.
33. It’s 1 inch of Ginger, grated.
34. You need 2 cloves of Garlic, grated.
35. It’s As per taste of Salt.
36. It’s 2 of Cardamom (Elaichi) Pods/Seeds.
37. You need 1 inch of Cinnamon Stick (Dalchini).
38. You need 1-1/2 teaspoon of Anardana Powder (Pomegranate Seed Powder).
39. Prepare 1 teaspoon of Coriander Powder (Dhania).
40. You need 1 teaspoon of Red chilli powder.
41. It’s 1 teaspoon of Garam masala powder.
42. Prepare 1/2 tablespoon of Lemon juice.
43. It’s As required of Cooking oil.

This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Achari paneer masala is a hot, spicy and flavorful paneer curry made with pickling spices. This is a restaurant style recipe that is uniquely delicious. This achari paneer recipe, inspired from Chef Sanjay thumma is one of the best I made in the recent times.

Achari paneer tikka samosa chaat with peshwari chole instructions

1. To prepare marinade for Achari Paneer Tikka, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies..
2. Dry roast the spices and chillies over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder..
3. Transfer the achari tikka spice powder to a bowl. Keep aside until required..
4. Pound the ginger and garlic using a Pestle & Mortar to make a paste and keep aside..
5. In a large bowl add the yogurt, ginger garlic paste, garam masala, salt to taste, lemon juice and the spice powder mix. Ji.
6. Stir well to combine all the ingredients. Add the paneer cubes with capsicum pieces into the marinade..
7. Stir well to coat the paneer pieces into the marinade. Cover the bowl with the lid and keep aside for 30 minutes..
8. This process could be done one day before as well. Store the marinated paneer in an airtight box in the fridge..
9. Once the marination is done, our next step is to cook the Paneer Tikka's. Wok (Kadai) Method Heat oil in a Wok (Kadai); add the marinated paneer tikka pieces and stir-fry for a few minutes on low to medium heat..
10. The tikkas filling will be ready to fill in the samosa..
11. For Samosa -Into a bowl add the all-purpose flour, Oats flour, maize flour. Mix well and make 3 portions..
12. In 1 portion add beetroot puree Add oil and mix well till you get a sand-like texture. Add little water at a time and make a firm and yet smooth dough..
13. In 2 nd portion add palak puree Add oil and mix well till you get a sand-like texture..
14. Add little water at a time and make a firm and yet smooth dough. In 3 rd portion add salt and oil and make smooth dough as above..
15. Pinch out a lemon sized ball from the all 3 dough and roll it out into a thin sheet of about 7 inch wide circle and with the help of a pizza cutter, divide the sheet into two semi circles. Repeat till all the dough is used up..
16. Take the Achari Samosa filling, place it on one semi circular dough sheet and roll it in the shape of the cone and seal the edges with the flour paste and apply light pressure to ensure filling doesn't ooze out..
17. In a hot oil deep fried the samosa till it turns it's colours..
18. Assembling Achari paneer Samosa Place a portion of the samosa and slightly crush it, add a portion of the prepared peshwari chole, sweet date chutney, Raw mango mint chutney,. Garnish with chopped coriander,sev pomegranate seeds sprinkle chaat masala and serve immediately..
19. Peshwari Chole_Allow the chole to pressure cook for about 4 to 5 whistles. After about 4 to 5 whistles, turn the heat to low and simmer the chole for another 15 minutes or until the chole is completely cooked..
20. Turn off heat after 15 minutes and allow the pressure to release naturally..
21. While chickpeas are in Pressure cooker, we will prepare the masala for the Peshawari Chole..
22. Heat a tablespoon of oil in a saucepan over medium heat. Add the chopped onions and saute till they turn light brown in colour..
23. Once onion turn brown add chopped tomato, green chilli, ginger, garlic and saute for 5 minutes..
24. Add the chilli powder, coriander powder, pomegranate powder and garam masala. Stir and fry the masala till tomatoes turn soft and masala leaves oil..
25. Reserve 1 Cup of boiled chickpea water. Add the chickpeas along with whole spices from the cooker to the masala..
26. Stir well and season with some more salt if
    required and add a small quantity of reserved water to the chickpeas..
27. Transfer Peshawari Chole to serving bowl drizzle lemon juice just before serving and garnish with some chopped coriander..
28. Serve peshwari chole on top of Achari paneer tikka Samosa and relish it as a snack..

This recipe yields a gravy that is not too. Paneer Peshawari is an authentic vegetarian curry dish made with indian cottage cheese and spiced tomato gravy. Paneer Peshawari is an easy-to-make Peshawari-style main dish recipe which is super-delicious and is prepared with paneer, ground spices and fresh cream. This paneer recipe is exotic in taste, rich and creamy in texture and delicious to eat. Paneer Achari Tikka Recipe – Ingredients.