Easiest Way to Make Tasty Open samosa basket chat

Open samosa basket chat. and also samosa in your chaat. but it is completely open ended in that scenario. finally i request you to check my other indian chaat recipes collection with this post of samosa chaat recipe. it includes recipes like, ragda chaat, dahi puri, sev puri, aloo chaat, ragda patties, bhel puri, basket chaat, katori. Samosa Chat website Samosa Chat support. What is the use of this app???.

Samosa Chat Recipe, How To Make Samosa Chat Recipe. Chaat is popular evening easily available street food and enjoyed by mostly all age groups for its mixed flavors. We are calling the first design overhaul of fossBytes as Samosa Chat (A delicious Indian snacks). You can have Open samosa basket chat using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Open samosa basket chat

1. You need 1 cup of all purpose flour(maida).
2. Prepare 3 spoons of ghee.
3. Prepare 6-8 of boiled and mashed potato.
4. Prepare 1/2 cup of boiled peas.
5. You need 1/4 spoon of jeera(cumin seeds).
6. You need Pinch of asafoetida.
7. It’s 2 spoons of ginger garlic chilli paste.
8. Prepare 1/2 spoon of turmeric powder.
9. Prepare 1 spoon of garam masala.
10. Prepare 1 spoon of aamchur(dry mango) powder.
11. It’s 2 spoons of red chilli Powder.
12. It’s 2 spoons of coriander powder.
13. Prepare 1/3 spoon of coriander seeds.
14. It’s 1/4 spoon of fennel seeds.
15. It’s 1 spoon of black salt.
16. It’s 1 spoon of chat masala.
17. You need as needed of Date and tamarind chutney.
18. You need as needed of Nylon sev.
19. It’s as needed of Green chutney.
20. It’s 1 spoon of kasuri methi.
21. You need 1/2 cup of Pomegranate seeds.
22. It’s to taste of Salt.
23. It’s as needed of Oil.
24. It’s as needed of Finely chopped coriander Leaves.

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Open samosa basket chat instructions

1. Take a bowl and put maida, salt and ghee to it.now mix it well. Now add cold water and make a dough.keep 10 minutes to rest it..
2. Now take out the ball from dough and roll thick chapati. Then take steel small glass and cover with chapati. Now prick on chapati so it doesn't get puffy..
3. Now make thin strips from dough and make designs around corner on glass.now deep fry in kadhai and remove glass from basket.now basket is ready..
4. Now take a pan add little oil and add jeera, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well..
5. Now add potato and peas.and mix well.Now at the end add chopped coriander leaves.now stuffing is ready..
6. Now take baskets on plate and put stuffing in the basket.then add green Chutney,sweet Chutney,one by one..
7. Now put some besan sev, pomegranate seeds on it..
8. Then sprinkle chat masala and serve it..

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