Recipe: Appetizing Polka samosa

Polka samosa. Transfer samosas to a paper towel-lined plate to drain. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator. Ray Budzilek & The Polka-Town Boys.

In samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind Samosa pav is delicious as well as a filling snack. if you do not have pav, then you can also use. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas. You can have Polka samosa using 25 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Polka samosa

1. It’s 2 of potatoes – boiled and mashed.
2. It’s 1/4 cup of peas boiled.
3. It’s 1 tsp of Green chillies chopped.
4. You need 1 tsp of Coriander leaves chopped.
5. You need 1/4 tsp of rai.
6. Prepare to taste of Salt.
7. You need 1/4 tsp of lal mirchi powder.
8. It’s 1/4 tsp of haldi powder.
9. You need 1/4 tsp of Amchoor.
10. It’s 1 tsp of oil.
11. Prepare For of beetroot Dough :.
12. You need 1/2 cup of Beetroot puree.
13. Prepare 1/2 cup of Maida.
14. It’s 1/2 cup of Aata.
15. It’s As per taste of Salt.
16. Prepare 1/4 tsp of Pepper powder.
17. It’s 1/4 tsp of ajwain / carom seeds.
18. Prepare 1 tsp of oil.
19. It’s For of Plain Dough.
20. You need 1 cup of Maida.
21. It’s As required of Salt.
22. Prepare 1/4 tsp of Pepper powder.
23. You need 1/4 tsp of ajwain/ carom seeds.
24. It’s 1 tsp of oil.
25. It’s As required of Oil to fry.

Puede tomar diferentes formas, incluidas formas triangulares, cónicas o de media luna, según la región. This Samosa Pastry recipe is Excellent and find more Great recipes, tried About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!

Polka samosa instructions

1. In kadhai heat oil and put mustard seeds. Add green chillies..
2. Then add boiled and mashed potatoes..
3. Add salt, haldi, lal mirchi and amchoor..
4. Mix well. Now add peas and coriander leaves..
5. Cook for 2 mins. Keep aside..
6. Now in a bowl take beetroot puree and mix all ingredients..
7. Make firm dough. Cover it and keep aside..
8. In another bowl take all the ingredients of plain dough..
9. Knead firmly. Cover and keep aside..
10. Now take little portion of beetroot dough and roll it..
11. Cut roundels with cutter. Remove small portion. Keep aside..
12. Now take little portion of plain dough and roll it.
13. Put this on beetroot roti..
14. Now cut into two halves..
15. Take 1st half and apply slurry or water on edges..
16. Make it conical shape and stuff potatoes masala and seal it..
17. Accordingly make all and fry it in medium hot oil till golden brown and crispy..
18. You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti..
19. Garama garam polka samosas are ready to serve hot with green chutney and ketchup..