How to Make Tasty Pinwheel samosa (bhakarwadi)

Pinwheel samosa (bhakarwadi). aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's..samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and. Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking.

Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa. This snack is best way to serve with green spicy. You can have Pinwheel samosa (bhakarwadi) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pinwheel samosa (bhakarwadi)

1. Prepare 1 cup of maida.
2. It’s 3 of boil potatoes.
3. It’s 1/2 cup of chopped coriander and curry leaves.
4. Prepare 3 tbsp of Red chilli powder.
5. Prepare 2 tbsp of garam masala.
6. It’s 2 tbsp of coriander powder.
7. You need 1/4 tsp of turmeric powder.
8. You need 2 tbsp of cumin seeds.
9. You need Pinch of salt.
10. It’s as required of oil for frying.
11. It’s as required of Water.

Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Pinwheel samosa (bhakarwadi) instructions

1. In a mixing bowl add 1 cup maida, salt, cumin seeds, 2 tbsp oil. Mix it.
2. Using water knead it like tough dough, rest for 20 mins..
3. In a pan add oil put boil potatoes, coriander curry leaves, salt, red chilli powder, coriander powder, turmeric powder, garam masala. Mix it. There should be no moisture..
4. Roll the dough like chapati.But little thick.
5. Put the potato stuff and spread it..
6. Roll it and cut into cylinder shape..
7. IN a bowl add 2 tbsp maida little water make a thin batter..
8. Heat oil in a frying pan. Dip the pieces into maida batter and deep fry until golden brown..
9. Serve with Coffe tea or eat as it is..

As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. मसालेदार आलू भाकरवडी । Samosas Pinwheel Recipe Подробнее. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe – Samosas Pinwheel. Aloo Bhakarwadi Recipe – Samosas Pinwheel Recipe. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served as starter in any party.