Recipe: Yummy Mini onion samosa

Mini onion samosa. Mini Onion Samosas together with tomato ketchup or green chutney are ideal for serving at a Cocktail Party , and when enjoyed in the company of close friends and family, you are bound to lose count of. Onion Samosa Recipe, How To Make Onion Samosa Theatre samosa are mini samosa with onion filling.

In this video i have shown how to make samosa easily and also shown how to fold samosa.we tried in the way of primitive cooking using miniature utensils. Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. also add chilli powder, garam masala, aamchur powder and salt. then add ginger and coriander leaves. I choose red onion to be stuffed in my Make my Mini Onion Samosa smaller than the regular ones, it was just nice for one bite. You can have Mini onion samosa using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mini onion samosa

1. You need To of make samosa sheets–.
2. You need 2 Cups of Maida.
3. Prepare 1/2 tsp of Salt.
4. You need 2 tbsp of Oil.
5. It’s As required of Gradually add water.
6. Prepare To of Make filling-.
7. You need 1 cup of Onion, chopped.
8. It’s 2 of Green chillies, chooped.
9. It’s 1/4 tsp of Salt.
10. Prepare 1/4 tsp of Turmeric powder.
11. Prepare 1/4 tsp of Cumin powder.
12. It’s 1/4 tsp of Coriander powderp.
13. It’s Pinch of garam masala.
14. It’s 1/4 tsp of Poha.
15. You need Little bit of To make maida paste.
16. Prepare 3 tsp of Maida.
17. You need As required of Water.
18. It’s As required of Oil for deep frying.

Feel free to vary the size by dividing the dough into lesser balls for bigger. Onion samosas in other words kadai samosas or mini samosas. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. Onion Samosa : Like us on Youtube for more Video Recipes.

Mini onion samosa instructions

1. In a large bowl mix maida, oil, salt and water..
2. Mix everything to make a smooth dough. Let it rest for 30 min..
3. To make a filling: In a bowl add chopped onion, green chilli, masala powders, poha and salt anf mix everything well and keep it aside..
4. Take a small portion of dough and roll it out think. Heat the tawa and place the rolled out the roti onto it. Cook the roti 2 to 3 sec on each side..
5. Take it out and cut it into wide rectangular strips..
6. Fold the rectangular strips into a cone, and fill with the onion filling..
7. Seal the cone into a rectangular samosa, mix maida and water to make a maida paste and seal the edges using this maida paste..
8. Heat oil for deep-frying add the samosa into the hot oil. Fry them till they are golden brown in colour..

This wonderfully crispy snack does not need any introduction coz of its popularity not only in India but throughout the whole world. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in. Onion Samosa (Irani Samosa), Onion samosa recipe Heat oil in a deep frying pan and fry the samosas in batches until golden on all sides.