How to Prepare Delicious Air  Fryer  Poha  Samosa

Air  Fryer  Poha  Samosa. Cocktail Onions Samosa Cocktail Onion Samosa is an excellent snack, easy to prepare These air fried cocktail onion samosa is extremely delicious that will delight your palate with its explicit savor. Take a bowl, add a pinch of sugar, salt, little water and mix. Learn to make avalakki cutlet in air fryer.

You could also use a different good quality brand of air fryer with an air fryer. Directions: In the food processor using the option of dough mixer blade, add in the all-purpose. A few air pockets are fine, but the samosa should not be covered with a lot of air pockets. You can cook Air  Fryer  Poha  Samosa using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Air  Fryer  Poha  Samosa

1. You need 1 Cup of Thick Beaten Rice / Poha.
2. You need 2 of Potato (boiled).
3. You need 1 tbsp of Red chilli powder or as needed.
4. You need 1 tsp of Roasted cumin powder.
5. Prepare 1 tsp of green chilli and ginger paste.
6. It’s 1 tsp of Mango powder.
7. Prepare 1 pinch of Asafoetida.
8. Prepare 1/2 tsp of Salt.
9. You need 2 tbsp of oil.
10. It’s of For dough.
11. It’s 1 Cup of maida/All purpose flour.
12. It’s 1/2 tsp of Ajwain/carom seeds.
13. It’s 1/2 tsp of Onion seeds.
14. It’s 1 pinch of salt.
15. Prepare 2 tbsp of Oil.

If the samosa dough is soft, then the air pockets occur on the. Crispy, Homemade Air Fryer Onion Rings is a quick and easy recipe prepared with a seasoned buttermilk batter, a Vidalia onion, and breadcrumbs. Trusted Emeril Lagasse Quality – Every multi-purpose hot air fryer we produce is backed by chef-quality design, construction. Insert the basket into the air fryer.

Air  Fryer  Poha  Samosa instructions

1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly..
2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside.
3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside..
4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done..
5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney.

The best air fryers, including Ninja, Philips, and GoWise USA, for healthy fried food tested by kitchen appliance experts. I have made these samosa in air fryer with great success. Just make the dough, filling and shape the samosa as mentioned in the recipe. They taste very delicious and crispy. unfortunately the dough stuck the the air fryer basket, even after I sprayed it with cooking spray. They didn't puff up/out like they did with the same batch mixture in a deep fryer.