Easiest Way to Prepare Perfect Baked Aata Samosa

Baked Aata Samosa. Samosa Recipe with wheat flour – Punjabi Samosa Baked samosa recipe – the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer Easy Baked Indian Samosas. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. You can have Baked Aata Samosa using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Aata Samosa

1. It’s For of dough-.
2. It’s 1 cup of Wheat flour(aata).
3. It’s 2 tsp of oil(for dough).
4. It’s 1/4 tsp of Carom seeds.
5. You need For of filling-.
6. It’s 4 of Potatoes(boiled).
7. Prepare 1/2 tsp of coriander powder.
8. Prepare as required of Chopped green chillies.
9. You need as required of chopped coriander leaves.
10. Prepare as per taste of Red chilli powder.
11. You need As per taste of Salt.
12. You need 2 tsp of Oil.
13. You need 1/4 tsp of Cumin seeds.
14. Prepare little of oil for brushing samosas.

A wide variety of baked samosa options are available to you, such as certification. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways – Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Flaky Baked Samosas. by: Kendra Vaculin. Throw an apps and zerts party and bring samosas and ice cream to share.

Baked Aata Samosa instructions

1. Take sieved aata in a vessel. Add oil, carom seeds and salt. Knead into a firm dough using lukewarm water. Let the dough rest for half an hour. Re knead it and make smooth dough applying little oil..
2. For stuffing- Take oil in a pan and crackle cumin seeds.Put boiled crushed potatoes in pan.Add coriander powder,red chilli powder,green chillies and salt.Mix well and add coriander leaves..
3. Stuffing ready.Let it get cool..
4. Take a portion of dough. Roll it thin. Cut it into 2 halves. Shape into cone..
5. Fill the stuffing in the conical samosa.Seal the edges applying water..
6. Prepare all the samosas and place on greased baking tray..
7. Place the samosas in a preheated oven at 180 degrees. Brush little oil on the samosas. Bake for 20-25 mins or until crisp. Make sure to flip on another side after 10-15 mins..
8. Crispy and healthy baked samosas ready..

Or, make it a party for one and keep the good stuff for yourself. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. Though it may be eaten and loved in many. Transfer samosas to a paper towel-lined plate to drain.