Recipe: Tasty Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Samosa

1. Prepare 2 cups of maida.
2. You need 5 tsp of oil or ghee.
3. It’s 1/2 tsp of Ajwain.
4. It’s as required of Water for making dough.
5. Prepare 5 of boiled and mashed potatoes.
6. It’s 1 tsp of Ginger garlic green chillies paste.
7. It’s 1 of spoon cumin seeds.
8. Prepare 1/2 cup of peas.
9. It’s 1/3 tsp of turmeric powder.
10. Prepare 1/2 tsp of kashmiri red chilli powder.
11. Prepare 1 tsp of coriander powder.
12. It’s 1 tsp of saunf powder.
13. Prepare 1/2 tsp of garam masala.
14. It’s 1/2 tsp of amchur powder.
15. Prepare as required of Oil for frying.
16. You need as required of coriander leaves.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa instructions

1. Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins.
2. Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool.
3. Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins.
4. Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.