Recipe: Delicious Onion samosa

Onion samosa. Samosa is an Indian deep fried spicy snack usually served with tea. In India we can see numerous varieties of samosas. The famous ones are made by the. .favourite recipe onion samosa/ulli samosa with salted green chilli in street food style.

The main uniqueness of this Onion Samosa is that the filling don't need to be cooked. Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. You can cook Onion samosa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion samosa

1. It’s 1 cup of maida/All purpose flour.
2. Prepare 1 tsp of oil.
3. Prepare To taste of Salt.
4. It’s of For stuffing.
5. Prepare 3 of onion.
6. Prepare 1/2 cup of crushed poha.
7. Prepare 3 tsp of Coriander leaves.
8. You need 1 tsp of Amchur(dry mango) powder.
9. It’s 1 tsp of red chilli powder.
10. Prepare To taste of Salt.
11. You need as needed of oil for frying.

Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in. Onion Samosa Recipe, How To Make Onion Samosa Slice onion thinly and add salt, red chilly powder and coriander leaves. Here is how to do Onion Samosa.

Onion samosa instructions

1. Take maida add oil and salt and prepare dough..
2. For stuffing: Chopped onion like kasturi,add coriander salt,red chillipowder and crushed poha.mix well. Poha will absorbed the moisture..
3. From the maida dough prepare roti.cut in to two half..
4. Take one half put stuffing.and make a samosa.prepared all samosa and serve with sauce or chutney..

No need to slice very thin. Onion samosa- make delicious, crispy & flaky onion samosaor Irani samosa from scratch with this easy recipe. Easy vegan snack for tea time! An onion samosa is a traditional, baked Indian pastry filled with onions and spices. The filling ingredients are typically fried together until the onions caramelize and become infused with the.