Recipe: Tasty Mat Samosa or Chatai Samosa

Mat Samosa or Chatai Samosa. #strip#chatai#mat samosa #Ramazan special Asslamualaikum. every one, hope u well. Today I make strip or chatai samosa. These are very easy to make. very.

Indian samosas are usually vegetarian, and often accompanied by amint chutney. Khasta samosa। samosa Recipe। how to make Samosa। mat Khasta Samosa. Amzazing Chatai Samosa Recipe by Reshu Drolia. . You can cook Mat Samosa or Chatai Samosa using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mat Samosa or Chatai Samosa

1. Prepare of For dough making.
2. You need 1 cup of maida.
3. Prepare Half of tsp baking powder.
4. It’s of Water as per requirement.
5. It’s 4 tbsp of Oil :.
6. It’s of Ajwain.
7. It’s of For filling.
8. You need 1 of medium size potato.
9. Prepare of Boiled green peas, u cn also use the frozen one.
10. It’s of Few pieces of capsicum.
11. It’s 1 of small onion cut into small pieces.
12. Prepare 4-5 of garlic pods.
13. It’s of Mustard seeds/rai for splutering.
14. Prepare 1 pinch of Hing.
15. Prepare 1 pinch of sugar to taste.
16. Prepare of Green chillies as per ur taste.
17. You need leaves of Curry leaves, corriender.
18. Prepare of Turmeric, salt, sugar as per tasre.

Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests, assemble it after they arrive. it does not take huge amount of time to assemble if you have pre-made. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.

Mat Samosa or Chatai Samosa step by step

1. For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins..
2. For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix..
3. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently..
4. Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil..
5. Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice.

A triangular shaped fried or baked crispy pastry is popularly known as Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. Though it may be eaten and loved in many ways in India therefore we. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.