How to Prepare Yummy Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. You can have Samosa using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Samosa

1. You need 4 cup of all purpose flour.
2. You need 2 teaspoon of coriander powder.
3. Prepare 1 teaspoon of garam masala powder.
4. Prepare 2 teaspoon of carom seeds.
5. It’s 4 tablespoon of ghee.
6. Prepare of salt as required.
7. You need 4 of boiled potato.
8. You need 2 of green chilli.
9. It’s 2 inch of ginger.
10. You need 5 cloves of garlic.
11. You need 2 teaspoon of cumin seeds.
12. You need 2 teaspoon of red chilli powder.
13. Prepare 2 teaspoon of dry mango powder.
14. Prepare 1 cup of chopped coriander leaves.
15. You need 1 teaspoon of turmeric.
16. You need 2 cup of refined oil.

Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa is one of the most popular snacks of North Indian cuisine.

Samosa instructions

1. Firstly, in a large mixing bowl take maida.add carom seeds, salt mix well. now add oil, crumble & mix the flour. crumble and mix well making sure the dough holds shape.add water and start to knead the dough. grease the dough with oil, cover and rest for 20 minutes..
2. Samosa stuffing preparation: firstly, in a large kadai take oil and saute cumin,coriander seeds, and pinch hing.also, add 1 inch ginger and 1 chilli. additionally, chilli powder, coriander powder, cumin powder, mango powder, garam masala, and salt.saute on low flame until spices turn aromat.add boiled and mashed potato mash and mix well until the spices are well combined. now add coriander leaves.mix well, samosa stuffing is ready. allow to cool completely..
3. Stuffing samosa: after 20 minutes, knead the dough slightly again. pinch a ball sized dough and roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make a cone. gently press so that it seals properly.stuff prepared samosa masala into the cone.grease little water on the edges.pull back and create a pleat. this is very important now close and seal tightly by pressing firmly.
4. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes. once the aloo samosa turns golden and crisp, drain off over kitchen paper.enjoy aloo samosa with green chutney and tamarind chutney..

This deep-fried snack is To make Samosa the right way, make sure you knead a tight or stiff dough as the soft dough will not yield best. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically.