Recipe: Delicious Aloo Samosa

Aloo Samosa. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou. (Ramzan Recipe_ For More Recipes visit: www.foodfusion.com. Transfer samosas to a paper towel-lined plate to drain.

Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. You can cook Aloo Samosa using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo Samosa

1. It’s of For dough.
2. It’s 1/4 cup of ghee.
3. You need 1 cups of all purpose flour.
4. It’s 1/2 tsp of ajwain.
5. You need of salt as per taste.
6. It’s of For stuffing.
7. It’s 3 of boil potatoes.
8. You need 1/4 cup of boil peas.
9. Prepare 1 tbsp of ginger garlic paste.
10. Prepare 1 tsp of fennel.
11. It’s 1 tsp of cumin.
12. It’s 1 tbsp of coriander powder.
13. It’s 1/2 tsp of turmeric.
14. You need 1 tbsp of chaat masala powder.
15. You need leaves of coriander.
16. You need of Asafoetida.
17. Prepare of Garnish.
18. It’s of Tamrind chutney.
19. Prepare of Tomato ketchup.

Samosa recipe with a stuffing of Aloo. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa

Aloo Samosa instructions

1. Add oil, salt and ajwain to the flour and mix with hands and make bread crumbs. Now add a little water and keep it for rest atleast 20-25min..
2. Add 2tbsp oil to the frying pan, asafoetida,ginger garlic paste and green chilli and fry then add turmeric and saute it for few seconds. After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas.
3. At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosa. Fry until the samosa gets crispy on medium heat or until it turns golden in colour. Serve it hot with tamrind chutney..

This samosa is also known aloo (potato) samosa. I have had tried these Punjabi samosa recipe many times and after so many attempts I was able to prepare this perfect Punjabi samosa recipe. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. The most detailed and to the point Aloo Samosa Recipe.