Easiest Way to Make Delicious Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Samosa

1. You need of For Flour.
2. Prepare 2 cup of All purpose flour.
3. It’s 1/4 cup of oil.
4. It’s To ta of Salt.
5. It’s As needed of Water.
6. It’s as needed of oil for frying.
7. Prepare of Stuffing.
8. It’s 4 of boiled potatoes.
9. You need 3/4 cup of boiled peas.
10. You need 3-4 of green chillies.
11. You need 1 tbsp of finely chopped ginger.
12. It’s 1 tsp of fennel seeds.
13. It’s 1 tbsp of dried coriander.
14. You need 1 tsp of cumin seed.
15. You need 1 tsp of red chilli powder.
16. Prepare 1/2 tsp of turmeric powder.
17. It’s 1/2 tsp of garam masala.
18. It’s 1 tbsp of Chaat Masala.
19. Prepare to taste of black salt.
20. It’s To taste of Salt.
21. You need 1 tsp of Kasturi Methi.
22. Prepare 1 tsp of Coriander leaves.
23. It’s pinch of Asafoetida.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa step by step

1. Add oil& salt to the flour and mix with hands and make bread crumbs.
2. Now add a little water and keep it covered..
3. Toast cumin, akha coriander and fennel and grind coarsely.
4. Add 2tbsp oil to the frying pan, add ground masala, asafoetida, ginger and green chilli and fry then add turmeric and red chilli powder and fry it on low flame ● After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas ● At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosas. ● Fry until the samosas crisp on low heat.
5. When the samosas are 80/90% fry, then increase the flame and fry the samosas completely..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.