Easiest Way to Prepare Yummy Kasuri Methi Aaloo Samosas

Kasuri Methi Aaloo Samosas. No Onion no Garlic Recipe – This is interesting and delicious sabji prepared using dry fenugreek leaves and everyone's favorite POTATO. #KasuriMethiAloo #कसू. Samosas – ready to be eaten. Aloo kay Samosay – Potato Stuffed Triangular Pastries.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. You can cook Kasuri Methi Aaloo Samosas using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kasuri Methi Aaloo Samosas

1. You need FOR of THE SAMOSA DOUGH ;.
2. You need 2 1/2 cups of All purpose flour or Maida.
3. It’s 1 tsp of Salt.
4. It’s 1 tsp of Cumin seeds.
5. You need 1 tsp of Carom seeds.
6. It’s 1 tbsp of Ghee or Oil.
7. You need 1/2 cup of Water (or as required depending upon the quality of the.
8. Prepare FOR of THE FILLING ;.
9. Prepare 6-7 of Potatoes boiled and mashed.
10. It’s 1 tsp of Salt.
11. You need 1 tsp of Mustard seeds.
12. Prepare 2 of Onions chopped.
13. You need 2 tbsp of Kasuri Methi.
14. You need 3-4 of Green Chillies finely chopped.
15. Prepare 1 tsp of Dry Mango powder.
16. It’s 1/8 tsp of Asafoetida.
17. It’s 1/4 cup of Coriander Leaves finely chopped.
18. Prepare 1 Sprig of Curry Leaves.
19. Prepare 1 tbsp of Oil.

Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days. Serve them piping hot with Tamarind Chutney and Mint-Coriander Never found this yummy samosa in Melbourne until I tried and cooked it myself, I really was satisfied,,,,I just love Pakistani Samosas. Aloo Methi Kasuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Kasuri Methi Aaloo Samosas step by step

1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next..
2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now..
3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat..
4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure..

The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. KASURI METHI [ Fenugreek ] The most effective, pure and high quality Fenugreek is known as Kasuri Methi which is found in Kasur city (Pakistan).