Recipe: Perfect Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa

1. You need 250 gram of maida.
2. You need 400 g of potatoes.
3. You need 4 tsp of Chillies paste add 7,8 garlic.
4. Prepare 1 tsp of cummin seeds.
5. Prepare leaves of Some coriander.
6. You need 2 of fine chopped onions.
7. It’s of Oil as required.
8. Prepare 1/2 tsp of tarmaric powder.
9. Prepare of Salt as per taste.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa instructions

1. First of all we make dough for samosa. Take maida sev it add salt as per taste add 1serving spoon oil mix it well add water to make a smooth dough little thick then roti dough..
2. Now dough is ready keep a side time is to make filling take a kadai on gas flame to heat oil add 1serving spoon of Seeds.
3. Then cummin seeds add chill garlic paste change the colour now add onions mix it well cook for 2minu add all masalas like red chilli powder tarmaric powder salt as per taste mix it well..
4. Then add mashed potatoes mix it well add some coriander leaves filling is ready keep it side to cool..
5. Now take dough knead dough to take 1spoon of oil take Dough make some balls from Dough now take a ball dip in dry flour roll it like this..
6. Then cut it into two pieces flod like this.take some water for tie between both fold otherwise it will open when deep frying.
7. Then take in hand fill with filling then pack open side now make all samosa like this..
8. At last deep fry all heat oil then put 2,3samosa in 1batch for deep frying it is ready to serve.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.