Recipe: Perfect Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Samosa

1. Prepare For of dough:.
2. It’s 2 cup of all purpose flour.
3. It’s 4 tbsp of ghee.
4. Prepare 1 tsp of carrom seeds.
5. You need to taste of Salt.
6. Prepare For of filling:.
7. You need 6 of medium sized potatoes.
8. It’s 1/4 cup of boiled peas.
9. Prepare 2 tbsp of oil.
10. Prepare 1 tsp of cumin seeds.
11. Prepare 1 tbsp of coriander seeds.
12. It’s 1 tsp of red chilli powder.
13. You need 1 tsp of garam masala.
14. It’s 1 tsp of raw mango powder.
15. You need 1 tsp of cumin powder.
16. Prepare 1/2 tsp of coriander powder.
17. It’s 1/2 tsp of turmeric powder.
18. You need 2 tbsp of chilli ginger paste.
19. It’s 2 tbsp of finely chopped coriander.
20. You need Pinch of asafoetida.
21. You need to taste of Salt.
22. Prepare as required of Oil for frying.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa step by step

1. Wash, cut and pressure cook potatoes..
2. Knead a hard doughvand cover it for 30 minutes..
3. For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste..
4. Then add potatoes and peas. Add rest of the spices and mix well..
5. Mash it with masher..
6. Add coriander, salt, mix well and turn off the heat..
7. Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre..
8. Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly..
9. Fill it with potato filling, seal it..
10. In hot oil, deep fry it from both sides till it becomes golden..
11. Serve hot..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.