Recipe: Appetizing Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Samosa

1. You need For of making pastry-.
2. It’s 240 gms of Flour.
3. Prepare 1 tsp of Ajawin.
4. You need 1 tsp of salt.
5. It’s 3 tbsp of refined oil or ghee.
6. It’s 1/2 cup of water.
7. It’s For of stuffing-.
8. It’s 4 of boiled and mashed potatoes.
9. It’s 50 gms of finely chopped cauliflower.
10. It’s 10-15 of peanuts.
11. You need 1 tbsp of turmeric powder.
12. It’s 1 tbsp of Red chilli powder.
13. You need 1 tsp of cumin powder.
14. Prepare 1 tsp of asfoedita.
15. It’s 1 tsp of coriander seeds.
16. It’s 1 tsp of amchur or dry mango powder.
17. Prepare to taste of Salt.
18. You need As required of Mustard oil.
19. It’s As required of Refined oil to fry.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa step by step

1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth..
2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves..
3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing..
4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends.
5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown..
6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce..

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.