Recipe: Yummy Khasta Aaloo Samosa

Khasta Aaloo Samosa. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese. Hi all friends my youtube channel sadhna terrace garden and home change by sg dhan kamaiye if subscribe my channel you made karorpati Kya aap dhan kamana. Make A Delicious Aloo Samosa In This Ramadan.

Ramdan Special Aaloo matar Samosa (khasta awr kurkura)by Hasb-e-Zaiqa. Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days. Serve them piping hot with Tamarind Chutney and Mint-Coriander Chutney. You can have Khasta Aaloo Samosa using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khasta Aaloo Samosa

1. It’s 500 gm of potatoes (boiled).
2. Prepare 1 teaspoon of oil.
3. Prepare 1/2 tsp of cumin seeds.
4. Prepare 2 pinch of Asafoetida (hing).
5. It’s 2 of Green Chilli finely chopped.
6. Prepare 1 inch of ginger grated.
7. It’s 1 tsp of dry mango powder.
8. It’s 1 tsp of coriander powder.
9. Prepare 1/2 tsp of roasted cumin powder.
10. It’s 1/2 tsp of garam masala powder.
11. You need 1/2 tsp of red chilli powder (as per taste).
12. It’s to taste of Salt.
13. Prepare 1 tsp of Kasuri Methi.
14. Prepare 1 tsp of fennel seeds (coarsely ground).
15. Prepare handful of chopped coriander leaves.
16. Prepare of For Dough -.
17. Prepare 2 cup of all purpose flour.
18. You need 1/2 cup of oil.
19. It’s 1 tsp of carom seeds.
20. It’s to taste of Salt.
21. You need as needed of oil for frying.

Aloo Ka Samosa Recipe Aloo Ka Samosa is common dish. Dough is prepared with maida White Chicken Korma, Khasta Daal Kachori And Aloo Ki Tarkari by Chef Gulzar. A bunch of young enthusiasts who love to spread the smiles on people's face. Assemble the samosas: Cut the dough into eight even pieces.

Khasta Aaloo Samosa step by step

1. First mix the flour, salt, carom seeds oil, in a bowl and mix everything well. add little water and lightly knead the semi stiff dough, (do not over knead)keep the dough by covering it for atleast 15-20 minutes to set..
2. Boil the potatoes, peel and mash them. Now mix all the dried spices- mango powder, garam masala powder, coriander powder, red chilli powder, cumin powder, salt and kasoori methi in a plate and mix well..
3. Now heat 1 teaspoon oil in a pan, add cumin and asafoetida, then add ginger and green chilli, stir for few seconds then add fennel seeds powder,stir. Now add mashed potatoes and all the mixed dry spices mix well..
4. After a minute, add green coriander and mix well. Turn off the heat,filling mixture is ready keep aside to cool..
5. Now take out the dough and knead again with light hands, divide the dough into equal portions and roll a portion (one dough ball) into the oval shape (roti) with the help of a rolling pin. Now cut it with a knife and divide it into two parts. Now take a portion, apply a little water on all it's edges and give a shape of a cone by using hands..
6. Now fill prepared potato filling with the help of a spoon and close it with light hands by applying little water in edges to give it a shape of samosa..
7. Meanwhile, heat oil in a kadhai for frying,add samosas in medium hot oil and fry on a low/medium flame till it turns nice golden. (Oil should not be too hot while adding samosa) drain out on a pepper napkin and serve hot with green chutney and tamarind, sweet chutney..

Get best price and read about company and get contact details and address. This simple recipe video of Khasta Samosa will surely tempt you to try it at home. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another.