Easiest Way to Make Tasty Wheat samosa

Wheat samosa. Baked Samosa with step by step photos. This is a healthy version of vegan samosa which are baked and made with Healthy Baked Vegan Samosa (Whole Wheat). How to make samosa in oven using whole wheat atta.

To make it complete healthy, I have used whole wheat flour instead of all purpose. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. You can cook Wheat samosa using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat samosa

1. Prepare For of dough-.
2. It’s 1 cup of wheat flour.
3. It’s to taste of Salt.
4. You need as required of Oil.
5. You need as required of Water.
6. Prepare For of stuffing-.
7. You need 1/2 of carrot finely chopped.
8. Prepare 1 of potato boil and cut into pieces.
9. You need 1 of onion chopped into slices.
10. It’s 1/2 tablespoon of fennel seeds.
11. It’s 1/2 teaspoon of red chilli powder.
12. Prepare 2 of green chillies.
13. You need 1/2 of ginger crushed finely.
14. It’s as required of Little coriander leaves.
15. It’s 1/2 tablespoon of turmeric powder.
16. It’s to taste of Salt.

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. furthermore, some tips and suggestions for a crispy triangle samosa recipe. firstly, do not forget to add hot oil or ghee to wheat and all purpose flour before kneading. adding hot oil makes the samosa. Whole-wheat flour, vegetable oil, salt, potatoes, fenugreek seeds, red chili peppers, turmeric, lemon juice. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

Wheat samosa step by step

1. Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan.
2. Cut the roti into three pieces..
3. For stuffing fry all these in a pan using little oil and keep aside..
4. Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying..
5. Take a pan add 300 ml oil once get heat fry the samosas and serve.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosas are a popular deep fried Indian dish often served as a snack or as […] Samosas with Moong Dal filling. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderabad. Onion Samosa is a very popular South Indian Snack variety.