Recipe: Delicious Mini Samosa

Mini Samosa. Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Take refined flour in a bowl and add salt, ghee into it. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

These tempting and scrumptious potato stuffed samosa can be served as starter or finger. Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. Feel free to comment or share your thoughts on this Mini Samosa Recipe from Awesome Cuisine. You can cook Mini Samosa using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mini Samosa

1. You need of For The Dough.
2. Prepare 500 gm of Wheat Flour.
3. Prepare As Needed of Salt.
4. It’s of Water – To be added little by little while kneading based on the Atta.
5. Prepare 2 Tbsp of Heated Oil.
6. It’s of For The Stuffing.
7. You need 2 of Medium Sized Onions Minced.
8. You need 1 Cup of Finely Chopped Coriander & Mint Leaves.
9. Prepare 1 Pinch of Turmeric Powder.
10. It’s 1 1/2 Tsp of Red Chilli Powder.
11. Prepare 1 Tsp of Garam Masala.
12. It’s of Oil for Deep Frying the Samosa.
13. Prepare of For Wheat Flour Paste.
14. Prepare 2 Tsp of Wheat Flour.
15. Prepare 4 Tsp of Water.

Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! samosa-recept. Your mini moong dal samosas are ready to be served. Super yummy snack: Mini dry SAMOSAS! Samosas, the name is more than enough to tickle our taste buds.

Mini Samosa step by step

1. While making the dough, mix the 500 gm wheat flour with the 2 tbsp heated oil and add 2 tsp salt and water little at a time. Once all the dough starts to stick together, stop adding water, and keep kneading until it forms a slightly hard and even ball..
2. Cover it for about an hour with a cloth..
3. Take out the dough and knead again by stretching and folding so that it becomes softer..
4. Make a long roll of the dough and using a knife, cut the roll into equal pieces..
5. Roll each piece into a ball and using a rolling pin, stretch it out into thin sheets. It's OK if the sheets aren't round. We can always cut it later with a sharp-edged bowl..
6. On a tawa, slightly cook both the sides of the sheet and stack everything together. Cut the stack of sheets into two equal halves..
7. Add the finely chopped onions and add 1 tsp salt, 1 tsp Red Chilli Powder, 1 tsp Garam Masala a pinch of Turmeric, chopped coriander and mint and mix it well in a bowl. Slightly toss this mix in a pan so that the raw smell goes off..
8. Make a paste out of 2 tsps wheat flour and 4 tsps water for sticking and sealing the samosas..
9. Take one samosa (semi-circle) sheet in your hand and roll it into a cone. Ensure the tip of the cone is properly sealed so that the stuffing doesn't fall out..
10. Add the stuffing inside the cone using a small spoon before sealing the samosa with wheat flour paste..
11. Repeat this process until all the samosas are ready for deep frying..
12. Keep all the samosas in the freezer for 10-15 mins so that the wheat flour paste slightly dries off..
13. Heat the kadai and pour sufficient oil for deep frying..
14. Take out the samosas from the freezer and deep fry in medium flame until golden brown..
15. Serve hot with Tomato ketchup or Mint Chutney..

Oil — for frying, all purpose flour ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of. Samosa – this fried or baked savory snack with spicy filling has become a universal chaat/appetizer these days. In my native mini onion samosa are very popular, especially in theaters. With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa.