Recipe: Appetizing Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can cook Samosa using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Samosa

1. Prepare For of dough–.
2. It’s 2 cups of all purpose flour (maida).
3. Prepare 1/2 teaspoon of Salt.
4. You need 1/2 cup of ghee.
5. Prepare 1/2 teaspoon of Ajwain.
6. It’s For of stuffing—–.
7. You need 3-4 of potatoes.
8. It’s 1/2 teaspoon of Cumin seeds.
9. You need 1/2 teaspoon of Fennel seeds.
10. Prepare 1/2 teaspoon of coriander seeds.
11. Prepare 5-6 of black pepper.
12. It’s as per taste of Salt.
13. Prepare 3-4 of green chillies.
14. It’s 1/2 inch of chopped Ginger.
15. Prepare 2 teaspoons of chopped Ginger.
16. Prepare as required of chopped coriander leaves.
17. It’s As per taste of Chilli flakes.
18. You need as required of Oil for frying.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa is one of the most popular snacks of North Indian cuisine. This deep-fried snack is To make Samosa the right way, make sure you knead a tight or stiff dough as the soft dough will not yield best.

Samosa step by step

1. Take 2 cups all-purpose flour (maida)in a bowl add 1/2 teaspoon salt +1/2 cup ghee. With your fingertip mix the ghee with the flour till you get a breadcrumb-like texture in the flour. When the mixture is pressed it should not break..
2. Mix the water as required and knead a soft and smooth dough. Cover the dough with a moist kitchen towel. Let the dough rest for 30 minutes..
3. For stuffing—– Grind Cumin seeds +Fennel seeds +coriander seeds +black peppers to a coarse powder..
4. Take the potatoes and rinse well in water. Then peel and chopped into small cubes..
5. Then Heat a pan add 1 tablespoon oil add1/2 teaspoon Cumin seeds + chopped green chillies and chopped Ginger and saute. Add potato cubes and saute. Add grounded powder +dry mango powder+ salt +chilli flakes and mix well. Cook it on low flame for 4-5 minutes. Finally, add chopped Coriander leaves mix well and turn off the stove. (U can also add peas, cashew nut, raisins in the mixture)..
6. Take a small portion of the dough and roll it out in an oval shape. Cut it into two halves. Take one part of the dough and fold it in a cone shape. Place the filling into the cone. apply some water on the edges of the dough and seal it. Heat the oil for deep frying once the oil is warm drop the samosas into the oil and fry them..
7. Fry all the samosas on a low or low medium flame till the samosas becomes golden and nicely crisp from outside. Remove on the kitchen towel. Serve with mint chutney and tea..

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Delightful voice sharing with people you care about. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.