Easiest Way to Cook Perfect Pinwheel samosa

May 08, 2017 3:09am - 6 min read

Pinwheel samosa. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney..samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and.

Pinwheel samosa
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack *SAMOSA*. They make mouthwatering appetizer. विधि – How to make Samosas Pinwheel. Pinwheel Samosas Recipe – Samosas Pinwheel Recipe Video in Hindi. You can cook Pinwheel samosa using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pinwheel samosa

  1. You need of For dough.
  2. It’s 1 cup of Refined flour.
  3. Prepare 1 tsp of Salt.
  4. Prepare 1 tbsp of Refined oil.
  5. Prepare 1 tsp of Ajwain.
  6. It’s 1/2 cup of water.
  7. It’s of For stuffing.
  8. You need 1 cup of Boiled and mashed potatoes.
  9. Prepare 1 of Onion chopped.
  10. You need 2-3 of Green chilli chopped.
  11. You need of Fresh coriander leaves handful.
  12. It’s of Salt as per taste.
  13. Prepare 1/2 tsp of Red chilli powder.
  14. It’s 1/2 tsp of Haldi powder.
  15. Prepare 1/2 tsp of Roasted jeera Powder.
  16. You need 1 tsp of Chaat masala powder.
  17. It’s of Dry mango powder.
  18. Prepare 1 tbsp of Roasted Peanut.
  19. Prepare of Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds).
  20. Prepare 1/4 tsp of Asofotida/heeng.
  21. It’s 1 tbsp of Refined oil.
  22. It’s of For slurry.
  23. It’s 1 tbsp of Maida.
  24. Prepare 1/2 cup of Water.
  25. It’s of Oil to deep frying.

The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Pinwheel samosa step by step

  1. For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing..
  2. For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside..
  3. Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves..
  4. Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly..
  5. Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c.
  6. Serve with imli chutney..

As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing..at home, Samosa Pinwheels Ingredients, Samosa Pinwheels Recipe video & more at Times Food. Samosa Pinwheels is a mouth watering delicacy and is ideal for occasions like kitty parties. Instructions for Samosa Pinwheels Recipe In English. Dip pinwheels in maida mixture and slowly slide them into oil and fry till they turn golden brown on both sides.. Aloo Samosa is a popular street food or snack of Northern India.

Last updated on: May 08, 2017 3:09am